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Longer exposure to warm water increases subsequent thermal tolerance of brook trout in cold water: Acclimation timing and physiology

December 10, 2025

Climate change has resulted in increased incidence and variability of warming episodes in cold-water streams that support salmonids. The capacity to acclimate to warm temperatures may allow cold-water fish to persist in spite of changing thermal regimes, but accurately predicting fish performance under fluctuating stream temperatures also requires understanding re-acclimation to cool water, which is less well understood. We tested how thermal acclimation to warm temperatures and re-acclimation to cool water affected thermal tolerance and physiological endpoints in juvenile brook trout (Salvelinus fontinalis). We show that an initial thermal exposure (22°C, ΔT = 7°C) of 3, 7 and 14 days (but not 1 day) improved critical thermal maximum (CTmax) after a 14-day re-acclimation to cooler temperatures (15°C). Fish growth during the re-acclimation period decreased with increasing duration of initial thermal exposure (22°C). Physiological parameters associated with thermal acclimation (cortisol, glucose, haematocrit and haemoglobin) were lower at 15°C re-acclimation temperature than at the initial thermal treatment (22°C) and in some cases, lower than the 15°C control. Muscle HSP70 protein increased early (1 day) as part of the warm acclimation process and remained elevated at lower levels for up to 14 days. During re-acclimation to 15°C, HSP70 decreased relative to initial measures at 22°C. Fish exposed to the longest thermal treatment (22°C for 14 days) maintained elevated CTmax after 30 days of re-acclimation to 15°C without observed differences in the measured physiological endpoints but returned to control levels after 42 days at 15°C. This work shows that high-temperature acclimation effects in brook trout are retained for up to 30 days following re-acclimation to cool temperatures, and that isolated warming events may be expected to temporarily enhance thermal tolerance in subsequent thermal challenges.

Publication Year 2025
Title Longer exposure to warm water increases subsequent thermal tolerance of brook trout in cold water: Acclimation timing and physiology
DOI 10.1093/conphys/coaf082
Authors Amy M. Regish, Matthew O’Donnell, Benjamin Letcher, Timothy Lambert, Daniel J. Hall, Stephen D. McCormick
Publication Type Article
Publication Subtype Journal Article
Series Title Conservation Physiology
Index ID 70273055
Record Source USGS Publications Warehouse
USGS Organization Eastern Ecological Science Center
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