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Publications

These publications showcase the significant science conducted in our Science Centers.

Filter Total Items: 16734

Natural range expansion and local extirpation of an exotic psittacine--an unsuccessful colonization attempt Natural range expansion and local extirpation of an exotic psittacine--an unsuccessful colonization attempt

The Brown-throated Parakeet Aratinga pertinax is native to Panama, northern South America, and the islands off the northern coast of Venezuela. It is widely believed that the parakeet was introduced to St. Thomas, Virgin Islands, from Curacao before the mid-19th century, although no records exist as to when and how this may have occurred. The parakeet was not recorded from Vieques or...
Authors
J. W. Wiley

Research, conservation, and collaboration: The role of visiting scientists in developing countries Research, conservation, and collaboration: The role of visiting scientists in developing countries

As awareness of environmental problems and the need to protect our natural resources or use them wisely has grown, scientists have become increasingly interested in conservation. Some individuals are involved in conservation-related activities through research or teaching, but most of us participate only as citizens concerned about the world in which we live. Often, we decline to take an...
Authors
Mercedes S. Foster

Re-exposure of mallards to selenium after chronic exposure Re-exposure of mallards to selenium after chronic exposure

Adult male mallards (Anas platyrhynchos) were fed a control diet or a diet containing 15 ppm selenium as seleno-D,L-methionine for 21 weeks. After this initial exposure, the mallards were fed untreated food for 12 weeks, then were re-exposed to selenium at 100 ppm for five weeks. During re-exposure to 100 ppm selenium, the birds that had previously been exposed to 15 ppm selenium and...
Authors
G. H. Heinz

Acidic Depositions: Effects on Wildlife and Habitats Acidic Depositions: Effects on Wildlife and Habitats

The phenomenon of 'acid rain' is not new; it was recognized in the mid-1800s in industrialized Europe. In the 1960s a synthesis of information about acidification began in Europe, along with predictions of ecological effects. In the U.S. studies of acidification began in the 1920s. By the late 1970s research efforts in the U.S. and Canada were better coordinated and in 1980 a 10-year...
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