Michelle R Bartsch (Former Employee)
Science and Products
Filter Total Items: 28
Lethal and sublethal responses of native mussels (Unionidae: Lampsilis siliquoidea and Lampsilis higginsii) to elevated carbon dioxide Lethal and sublethal responses of native mussels (Unionidae: Lampsilis siliquoidea and Lampsilis higginsii) to elevated carbon dioxide
Levels of carbon dioxide (CO2) that have been proposed for aquatic invasive species control (24 000 – 96 000 μatm partial pressure of CO2 (PCO2); 1 atm = 101.325 kPa) were tested on two juvenile mussels, the fatmucket (Lampsilis siliquoidea) and the US federally endangered Higgins’ eye (Lampsilis higginsii). A suite of responses (survival, growth, behavior, and gene expression) were...
Authors
Diane L. Waller, Michelle R. Bartsch, Lynn A. Bartsch, Craig Jackson
Nitrogen cycling in large temperate floodplain rivers of contrasting nutrient regimes and management Nitrogen cycling in large temperate floodplain rivers of contrasting nutrient regimes and management
Hydraulic connection between channels and floodplains (“connectivity”) is a fundamental determinant of ecosystem function in large floodplain rivers. Factors controlling material processing in these rivers depend not only on the degree of connectivity but also on the sediment conditions, nutrient loads, and source. Nutrient cycling in the nutrient‐rich upper Mississippi River (MISS) is...
Authors
William B. Richardson, Lynn A. Bartsch, Michelle Bartsch, Richard L. Kiesling, Brenda Mroska-LaFrancois
Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers
Inferences about ecological structure and function are often made using elemental or macromolecular tracers of food web structure. For example, inferences about food chain length are often made using stable isotope ratios of top predators and consumer food sources are often inferred from both stable isotopes and fatty acid (FA) content in consumer tissues. The use of FAs as tracers...
Authors
James H. Larson, William B. Richardson, Jonathan M. Vallazza, Lynn A. Bartsch, Michelle R. Bartsch
Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
Increased nutrient and sediment loading in rivers have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and mussel food quality and examine the effects on fatty acid composition, growth and survival...
Authors
Michelle R. Bartsch, Lynn A. Bartsch, William B. Richardson, Jonathan M. Vallazza, Brenda Moraska Lafrancois
Effects of carbon dioxide on juveniles of the freshwater mussel (Lampsilis siliquoidea [Unionidae]) Effects of carbon dioxide on juveniles of the freshwater mussel (Lampsilis siliquoidea [Unionidae])
Carbon dioxide (CO2) has shown promise as a tool to control movements of invasive Asian carp, but its effects on native freshwater biota have not been well studied. The authors evaluated lethal and sublethal responses of juvenile fatmucket (Lampsilis siliquoidea) mussels to CO2 at levels (43–269 mg/L, mean concentration) that bracket concentrations effective for deterring carp movement...
Authors
Diane L. Waller, Michelle R. Bartsch, Kim T. Fredricks, Lynn A. Bartsch, Susan M. Schleis, Sheldon Lee
Measuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie Measuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie
Lake Erie is a large lake straddling the border of the U.S. and Canada that has become increasingly eutrophic in recent years. Eutrophication is particularly focused in the shallow western basin. The western basin of Lake Erie is hydrodynamically similar to a large estuary, with riverine inputs from the Detroit and Maumee Rivers mixing together and creating gradients in chemical and...
Authors
James H. Larson, William B. Richardson, Mary Anne Evans, Jeff Schaeffer, Timothy Wynne, Michelle Bartsch, Lynn Bartsch, J. C. Nelson, Jon M. Vallazza
Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers
Large river systems are often thought to contain a mosaic of patches with different habitat characteristics driven by differences in flow and mixing environments. Off-channel habitats (e.g., backwater areas, secondary channels) can become semi-isolated from main-channel water inputs, leading to the development of distinct biogeochemical environments. Observations of adult bluegill...
Authors
James H. Larson, Michelle Bartsch, Steve Gutreuter, Brent C. Knights, Lynn Bartsch, William B. Richardson, Jonathan M. Vallazza, Michael T. Arts
Intrinsic variability in shell and soft tissue growth of the freshwater mussel Lampsilis siliquoidea Intrinsic variability in shell and soft tissue growth of the freshwater mussel Lampsilis siliquoidea
Freshwater mussels are ecologically and economically important members of many aquatic ecosystems, but are globally among the most imperiled taxa. Propagation techniques for mussels have been developed and used to boost declining and restore extirpated populations. Here we use a cohort of propagated mussels to estimate the intrinsic variability in size and growth rate of Lampsilis...
Authors
James H. Larson, Nathan L. Eckert, Michelle Bartsch
Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use
Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) composition of seston and primary consumers within (i.e., among habitats) and among tributary...
Authors
James H. Larson, William B. Richardson, Brent C. Knights, Lynn Bartsch, Michelle Bartsch, J. C. Nelson, Jason A. Veldboom, Jonathan M. Vallazza
Survival and growth of newly transformed Lampsilis cardium and Lampsilis siliquoidea in a flow-through, continuous feeding test system Survival and growth of newly transformed Lampsilis cardium and Lampsilis siliquoidea in a flow-through, continuous feeding test system
A test system was evaluated for assessing chronic toxicity of waterborne chemicals with early life stage mussels. To determine if the test system could result in ≥80% survival in a control (unexposed) group, fat mucket mussels (Lampsilis siliquoidea Barnes, 1823) and plain pocketbook mussels (L. cardium Rafinesque, 1820) 1 day post transformation were stocked into test chambers (250 mL...
Authors
Jeffery R. Meinertz, Theresa M. Schreier, Karina R. Hess, Michelle Bartsch
Strong effects of predation by fishes on an invasive macroinvertebrate in a large floodplain river Strong effects of predation by fishes on an invasive macroinvertebrate in a large floodplain river
We assessed the effects of fish predation on zebra mussels (Dreissena polymorpha) in Navigation Pool 8 of the Upper Mississippi River from 13 May to 5 October, 1998. Concrete-block samplers were deployed at 18 randomly chosen sites in the main-channel border, with 6 sites in the upper, middle, and lower segments of the pool. Two blocks, 1 of which was enclosed in a cage to exclude large...
Authors
Michelle R. Bartsch, Lynn Bartsch, Steve Gutreuter
Effects of ammonia on juvenile unionid mussels (Lampsilis cardium) in laboratory sediment toxicity tests Effects of ammonia on juvenile unionid mussels (Lampsilis cardium) in laboratory sediment toxicity tests
Ammonia is a relatively toxic compound generated in water and sediments by heterotrophic bacteria and accumulates in sediments and pore water. Recent data suggest that unionid mussels are sensitive to un-ionized ammonia (NH3) relative to other organisms. Existing sediment exposure systems are not suitable for ammonia toxicity studies with juvenile unionids; thus, we modified a system to...
Authors
Teresa J. Newton, John W. Allran, Jonathan A. O’Donnell, Michelle Bartsch, William B. Richardson
Science and Products
Filter Total Items: 28
Lethal and sublethal responses of native mussels (Unionidae: Lampsilis siliquoidea and Lampsilis higginsii) to elevated carbon dioxide Lethal and sublethal responses of native mussels (Unionidae: Lampsilis siliquoidea and Lampsilis higginsii) to elevated carbon dioxide
Levels of carbon dioxide (CO2) that have been proposed for aquatic invasive species control (24 000 – 96 000 μatm partial pressure of CO2 (PCO2); 1 atm = 101.325 kPa) were tested on two juvenile mussels, the fatmucket (Lampsilis siliquoidea) and the US federally endangered Higgins’ eye (Lampsilis higginsii). A suite of responses (survival, growth, behavior, and gene expression) were...
Authors
Diane L. Waller, Michelle R. Bartsch, Lynn A. Bartsch, Craig Jackson
Nitrogen cycling in large temperate floodplain rivers of contrasting nutrient regimes and management Nitrogen cycling in large temperate floodplain rivers of contrasting nutrient regimes and management
Hydraulic connection between channels and floodplains (“connectivity”) is a fundamental determinant of ecosystem function in large floodplain rivers. Factors controlling material processing in these rivers depend not only on the degree of connectivity but also on the sediment conditions, nutrient loads, and source. Nutrient cycling in the nutrient‐rich upper Mississippi River (MISS) is...
Authors
William B. Richardson, Lynn A. Bartsch, Michelle Bartsch, Richard L. Kiesling, Brenda Mroska-LaFrancois
Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers Using a gradient in food quality to infer drivers of fatty acid content in two filter-feeding aquatic consumers
Inferences about ecological structure and function are often made using elemental or macromolecular tracers of food web structure. For example, inferences about food chain length are often made using stable isotope ratios of top predators and consumer food sources are often inferred from both stable isotopes and fatty acid (FA) content in consumer tissues. The use of FAs as tracers...
Authors
James H. Larson, William B. Richardson, Jonathan M. Vallazza, Lynn A. Bartsch, Michelle R. Bartsch
Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
Increased nutrient and sediment loading in rivers have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and mussel food quality and examine the effects on fatty acid composition, growth and survival...
Authors
Michelle R. Bartsch, Lynn A. Bartsch, William B. Richardson, Jonathan M. Vallazza, Brenda Moraska Lafrancois
Effects of carbon dioxide on juveniles of the freshwater mussel (Lampsilis siliquoidea [Unionidae]) Effects of carbon dioxide on juveniles of the freshwater mussel (Lampsilis siliquoidea [Unionidae])
Carbon dioxide (CO2) has shown promise as a tool to control movements of invasive Asian carp, but its effects on native freshwater biota have not been well studied. The authors evaluated lethal and sublethal responses of juvenile fatmucket (Lampsilis siliquoidea) mussels to CO2 at levels (43–269 mg/L, mean concentration) that bracket concentrations effective for deterring carp movement...
Authors
Diane L. Waller, Michelle R. Bartsch, Kim T. Fredricks, Lynn A. Bartsch, Susan M. Schleis, Sheldon Lee
Measuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie Measuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie
Lake Erie is a large lake straddling the border of the U.S. and Canada that has become increasingly eutrophic in recent years. Eutrophication is particularly focused in the shallow western basin. The western basin of Lake Erie is hydrodynamically similar to a large estuary, with riverine inputs from the Detroit and Maumee Rivers mixing together and creating gradients in chemical and...
Authors
James H. Larson, William B. Richardson, Mary Anne Evans, Jeff Schaeffer, Timothy Wynne, Michelle Bartsch, Lynn Bartsch, J. C. Nelson, Jon M. Vallazza
Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers
Large river systems are often thought to contain a mosaic of patches with different habitat characteristics driven by differences in flow and mixing environments. Off-channel habitats (e.g., backwater areas, secondary channels) can become semi-isolated from main-channel water inputs, leading to the development of distinct biogeochemical environments. Observations of adult bluegill...
Authors
James H. Larson, Michelle Bartsch, Steve Gutreuter, Brent C. Knights, Lynn Bartsch, William B. Richardson, Jonathan M. Vallazza, Michael T. Arts
Intrinsic variability in shell and soft tissue growth of the freshwater mussel Lampsilis siliquoidea Intrinsic variability in shell and soft tissue growth of the freshwater mussel Lampsilis siliquoidea
Freshwater mussels are ecologically and economically important members of many aquatic ecosystems, but are globally among the most imperiled taxa. Propagation techniques for mussels have been developed and used to boost declining and restore extirpated populations. Here we use a cohort of propagated mussels to estimate the intrinsic variability in size and growth rate of Lampsilis...
Authors
James H. Larson, Nathan L. Eckert, Michelle Bartsch
Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use
Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) composition of seston and primary consumers within (i.e., among habitats) and among tributary...
Authors
James H. Larson, William B. Richardson, Brent C. Knights, Lynn Bartsch, Michelle Bartsch, J. C. Nelson, Jason A. Veldboom, Jonathan M. Vallazza
Survival and growth of newly transformed Lampsilis cardium and Lampsilis siliquoidea in a flow-through, continuous feeding test system Survival and growth of newly transformed Lampsilis cardium and Lampsilis siliquoidea in a flow-through, continuous feeding test system
A test system was evaluated for assessing chronic toxicity of waterborne chemicals with early life stage mussels. To determine if the test system could result in ≥80% survival in a control (unexposed) group, fat mucket mussels (Lampsilis siliquoidea Barnes, 1823) and plain pocketbook mussels (L. cardium Rafinesque, 1820) 1 day post transformation were stocked into test chambers (250 mL...
Authors
Jeffery R. Meinertz, Theresa M. Schreier, Karina R. Hess, Michelle Bartsch
Strong effects of predation by fishes on an invasive macroinvertebrate in a large floodplain river Strong effects of predation by fishes on an invasive macroinvertebrate in a large floodplain river
We assessed the effects of fish predation on zebra mussels (Dreissena polymorpha) in Navigation Pool 8 of the Upper Mississippi River from 13 May to 5 October, 1998. Concrete-block samplers were deployed at 18 randomly chosen sites in the main-channel border, with 6 sites in the upper, middle, and lower segments of the pool. Two blocks, 1 of which was enclosed in a cage to exclude large...
Authors
Michelle R. Bartsch, Lynn Bartsch, Steve Gutreuter
Effects of ammonia on juvenile unionid mussels (Lampsilis cardium) in laboratory sediment toxicity tests Effects of ammonia on juvenile unionid mussels (Lampsilis cardium) in laboratory sediment toxicity tests
Ammonia is a relatively toxic compound generated in water and sediments by heterotrophic bacteria and accumulates in sediments and pore water. Recent data suggest that unionid mussels are sensitive to un-ionized ammonia (NH3) relative to other organisms. Existing sediment exposure systems are not suitable for ammonia toxicity studies with juvenile unionids; thus, we modified a system to...
Authors
Teresa J. Newton, John W. Allran, Jonathan A. O’Donnell, Michelle Bartsch, William B. Richardson