Publications

The prevention or control of epidemics of fish diseases by applying a disinfecting solution in a uniform concentration directly to the water supply of a fish pond or trough for a definite period of time has been exceedingly slow in development. In so far as can be determined, the original idea should be credited to. Marsh and Robinson (1910). In their work on the control of algae in fish ponds by

A largemouth black bass fingerling preserved in formalin was sent to the U.S. Bureau of Fisheries Pathology Laboratory at Seattle, Washington, during the autumn of 1937, by a hatchery employee at Miles City, Montana. The fish exhibited several wart-like protuberances on the caudal peduncle, which aroused the curiosity of Mr. H. C. Topel, in charge of fish distribution at Miles City. He had observe

The question has sometimes been raised whether or not any permanent injury may be inflicted upon fish eggs through their subjection to the relatively low temperatures prevailing in egg cases during shipment. This question may be argued in either direction purely upon the basis of indirect evidence which can be summoned in support of either contention. In so far as is known, this question has not b

With the comparatively recent evolution of fish hatching into true fish culture the problems offered by fish disease have likewise evolved from more or less of a petty annoyance into a first class headache.

For some very strange reason it is easy to minimize the villian's role, played by disease-producing organisms, in the theater of modern fish culture. Much concern is felt over the food bills footed each month by the hatcheries, but very little is thought about the dead fish which are picked from the hatchery troughs during the same period.

Furunculosis, or as it has been more appropiately termed, "fish septicemia," is a disease primarily affecting salmon and trout. It is caused by the invasion and growth of Bacterium salmonicida Emmerich and Weibel, a Gram negative, non-spore forming, diplobacterium belonging to the family Bacteriaceae Cohn. After gaining entrance to the host, presumably by way of the digestive tract, the organism i

Just where true fish culture appeared in history depends entirely upon what one considers fish culture to be. If the transportation of fishes from regions of plenty to those of few is to be regarded as fish culture - as it is by some even today - then this story should start in remotest antiquity and deal with an amazing series of failures. However, fish culture to be classed as a science must inc

The first reference to a pathological condition of the gill tissues of salmonid fishes was made by Osburn in 1910. This author in describing a progressive infolding of the opercula of trout, commonly known to hatcherymen as "short gill covers," mentioned a marked proliferation on the gill epithelium as accompanying this condition. Osburn assumed that the club-like appearance of the gill filaments

Without the aid of the microscope, it is safe to assume that fish Culture would now stand exactly where it did seventy-five years ago when methods of artificial fertilization were first applied. It is also safe to assume that the results from fish culture would be as unsatisfactory as they were at that time when the fishery resources were steadily declining in spite of the increased liberation of

Picture yourself bending over a trough picking eggs. The clatter of hoofs suddenly rings from the snow-covered hatchery roof—or if you must be technical—from the driveway. The hatchery door opens and in walks a bewhiskered gentleman wearing a brilliant red suit—it's Santa Claus. He walks slowly over to where you are standing—he speaks—

Following the somewhat bleak picture painted in the consideration of the bacterial diseases of hatchery fish in the last number of The Progressive Fish Culturist, it is a relief to turn to another large group of fish diseases caused by small, single-celled parasitic animals known as the protozoa. To the hatcheryman, the protozoan diseases of fish are just as important as the bacterial diseases for

Of all the diseases responsible for the losses in the hatchery, those caused by the microscopic one-celled organisms, the bacteria, are the most common and present the most serious problem to the hatcheryman. They are found at practically every trout and salmon hatchery during some period of the year. The symptoms of the diseases they cause are difficult to recognize. This in itself is a hazard be