Applied Microbiology
Applied Microbiology
Filter Total Items: 18
Food Resources Lifecycle Integrated Science Team
The team studies the movement of toxicants and pathogens that could originate from the growing, raising, and processing/manufacturing of plant and animal products through the environment where exposure can occur. This information is used to understand if there are adverse effects upon exposure and to develop decision tools to protect health.
Michigan Bacteriological Research Laboratory
Microbiologists at the Michigan Bacteriological Research Laboratory (MI-BaRL) use a wide array of traditional and modern molecular approaches to evaluate microbial pathogens and antimicrobial resistance pathways in the environment.
Occurrence of Avian Influenza Virus in Groundwater—Study Provides Baseline Data and Informs Future Studies
This pilot study provided baseline data on avian influenza virus (AIV) occurrence in groundwater underlying poultry farms and documented the challenges for conducting a pathogen transport study during a disease outbreak.
USGS Scientists Receive Award for Pioneering Work on White-Nose Syndrome in Bats
Dr. Carol U. Meteyer and Dr. David S. Blehert received the Tom Thorne and Beth Williams Memorial Award from the Wildlife Disease Association and the American Association of Wildlife Veterinarians for their pioneering work on white-nose syndrome (WNS) in bats.
Antibiotics in Groundwater Affect Natural Bacteria
U.S. Geological Survey (USGS) scientists have documented adverse health effects on populations of native soil bacteria exposed to levels of the antibiotic (SMX) below those used to treat diseases (subtherapeutic). Because SMX has been found in environmental waters by many previous studies, the scientists conducted laboratory exposure experiments to determine the effect of SMX on native bacteria...
Algal Blooms Consistently Produce Complex Mixtures of Cyanotoxins and Co-Occur with Taste-and-Odor Causing Compounds in 23 Midwestern Lakes
U.S. Geological Survey (USGS) scientists studying the effects of harmful algal blooms on lake water quality found that blooms of blue-green algae (cyanobacteria) in Midwestern lakes produced mixtures of cyanotoxins and taste-and-odor causing compounds, which co-occurred in lake water samples. Cyanotoxins can cause allergic and/or respiratory issues, attack the liver and kidneys, or affect the...