Cyanotoxins and Harmful Algal blooms

About the Research The Environmental Chemistry Laboratory Core Technology Team (CTT) as part of the Environmental Health Program develops and applies innovative methods of sampling and analysis to answer critical questions about the occurrence, distribution, fate and transport, and biological exposure of chemical in all environmental matrices (water, air, tissues, sediments, and others).

Study findings indicate that cyanobacteria and cyanotoxins were not associated with mussel mortality at the concentrations present in Lake Erie during a recent study (2013-15), but mussel growth was lower at sites with greater microcystin concentrations.

This study provides a method for quantifying changes in the spatial extent of cyanobacterial blooms at local and regional scales using remotely sensed data to determine if bloom occurrence and size are increasing or decreasing for inland water resources.

New report provides photographic documentation and identification of the cyanobacteria present in Lake Okeechobee, the Caloosahatchee River, and St. Lucie Canal during an extensive algal bloom in 2016.

The amino acid β-methylamino-L-alanine (BMAA) is produced by cyanobacteria and has been suggested by human health researchers as a causal factor for degenerative neurological diseases such as Amyotrophic Lateral Sclerosis (ALS), Parkinsonism, and dementia. An objective review concluded that this hypothesis is not supported by existing data.

U.S. Geological Survey (USGS) scientists studying the effects of harmful algal blooms on lake water quality found that blooms of blue-green algae (cyanobacteria) in Midwestern lakes produced mixtures of cyanotoxins and taste-and-odor causing compounds, which co-occurred in lake water samples. Cyanotoxins can cause allergic and/or respiratory issues, attack the liver and kidneys, or affect the...