Why are some lakes full of algae and thick plants?
Plants naturally grow in and around lakes, but sometimes lakes and ponds can get an overgrowth of plants, algae, or bacteria. In many cases, humans are responsible. Chemicals that are used on lawns and in agriculture (like nitrogen and potassium) wash into our water systems. Once there, plants and algae have a feast on this “food.”
Sometimes overgrowths of cyanobacteria (called “blooms”) can make the water scummy and turn it a blue-green color (or other colors). Cyanobacteria produce compounds that impact the taste and odor of water, make fish unpalatable, and even produce toxins that affect human health. Scientists are still studying the causes of these blooms.
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What can be causing our drinking water to have a reddish color? What can be causing our drinking water to have a reddish color?
Your water might be affected by iron, which is a commonly-occurring constituent of drinking water. Iron tends to add a rusty, reddish-brown (or sometimes yellow) color to water. If the color is more black than red, your water might contain a combination of iron and manganese. Both of these metals can cause staining of plumbing fixtures or laundry, but they are not known to cause health problems...
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Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...