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September 21, 2026

When it comes to the world’s water supply, effective management is vital. One of the challenges is understanding how much water crops and vegetation actually use. How much water is required? How much water is “too much”?

A USGS Landsat science product helps to provide that information at the scale of individual fields around the world. Using Landsat observations, the product estimates Actual Evapotranspiration, or ETa, the movement of water from the land surface and plants into the atmosphere. Knowing how much water is being consumed can help farmers and water managers make decisions about irrigation, water allocation and conservation.

A new USGS publication evaluates the on-demand product and its performance across a range of landscapes and climates. The research demonstrates how more than four decades of Landsat observations can provide consistent ETa information for studying water use around the world.

The publication describes how Landsat Collection 2 Level-3 Provisional Actual Evapotranspiration products are developed, evaluated, and distributed for water use studies across global land surfaces. Findings demonstrate consistent product performance across diverse regions and reinforce the importance of maintaining high-quality, well-calibrated Landsat Thermal Infrared (TIR) data to deliver a mature ET algorithm for global application needs.

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satellite images and evaoptranspiration maps of an area near Lubbock Texas
These images illustrate how Landsat Provisional Actual Evapotranspiration (ETa) data can be used to map and quantify changes in seasonal water‑use patterns (April–September). True‑color, 30‑meter images and their corresponding seasonal ETa maps are displayed for a field near Lubbock, Texas, in 1986 and 2025. Landsat Path 30, Row 37.

Scientists use the USGS-created Operational Simplified Surface Energy Balance (SSEBop) model, which computes actual ET for each pixel in a scene. The model calculates actual ET for each Landsat pixel using two independent components: ET Fraction and Reference ET. The resulting data can be used to estimate consumptive water use at field scale and support a wide range of agricultural and water‑resource applications.

The Landsat 4-9 record from 1982 to the present allows ETa products to deliver historical and ongoing views of continuous medium-resolution TIR observations at a resampled spatial scale of 30 × 30 meters (equating to just less than ¼ of an acre) per pixel. The product’s methodology combines Landsat surface temperature, reference ET, vegetation indices, and net radiation to deliver robust estimates.

Accessing and using ETa Information

Landsat scene-based ETa products are categorized as provisional, meaning they are preliminary and subject to revision. They can be requested using the USGS EROS Science Processing Architecture (ESPA) on-demand interface. Between 2020 and 2025, more than 1.2 million ETa products were requested from ESPA. The map below provides a geographical look at the areas studied during this timeframe. 

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heatmap showing the density of Landsat Provisional ETa product requests
This heatmap displays the requests for Landsat Provisional Actual Evapotranspiration (ETa) products from 2020 through 2025.

Landsat ETa products provide access to consistent, field-scale evapotranspiration information globally, allowing users to study water in regions around the world. Landsat ETa data can also feed into more geographically focused applications. In the conterminous U.S., recent advances in serving ETa data with user-friendly platforms such as OpenET have allowed integration of ET data with decision-making tools and procedures. Created through a partnership of scientists, water managers, technology experts, and nonprofit groups, OpenET provides transparent, field‑level satellite-based evapotranspiration data that helps farmers, water managers, and communities make more informed and sustainable water‑use decisions.

Visit the USGS publication On-demand global Landsat evapotranspiration product: Development, evaluation, and dissemination  to read the article.

 

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