Pathogen Exposure

Our specialized teams of scientists are working in our laboratories and at field sites around the Great Lakes in collaboration with other federal and state resource agencies to document the prevalence of skin and liver tumors in fish. Tumor prevalence in white suckers ( Catostomus commersonii ), a fish harvested as a food source by local communities, is related to the degree of urbanization in the...

Microbiologists at the Michigan Bacteriological Research Laboratory (MI-BaRL) use a wide array of traditional and modern molecular approaches to evaluate microbial pathogens and antimicrobial resistance pathways in the environment.