Pacific Islander Indigenous Communities

Loko iʻa (Hawaiian fishponds) are an advanced, extensive form of aquaculture found nowhere else in the world. Loko iʻa practices are the result of over a thousand years of intergenerational knowledge, experimentation, and adaptation, and once produced over 2 million pounds of fish per year throughout the Hawaiian Islands. These fishponds provided a consistent and diverse supply of fish...

As one of the lowest-lying island nation-states in the world, the Republic of the Marshall Islands (RMI) is acutely vulnerable to sea-level rise, flooding, and the associated intrusion of saltwater into crucial freshwater supplies. Persistent drought is further affecting agricultural production in the RMI. Many Marshallese communities are already experiencing these changes and are...

Agriculture and agroforestry (tree cultivation) are important activities for the Marshall Islands and other small islands to ensure food security and human health. The Marshallese have a long tradition of interplanting food-producing trees such as coconuts, breadfruit, and pandanus with bananas and root and vegetable crops. Locally grown food crops support community self-sufficiency...