Thomas J Williams
Science and Products
Water-Quality Monitoring in the Lower Kansas River Basin
The Kansas River is a primary source of drinking water for about 800,000 people in northeastern Kansas. Water-quality concerns related to excessive nutrient, bacteria, and sediment concentrations have been identified by the Kansas Department of Health and Environment. Additionally, the occurrence and transport of cyanobacteria (also called blue-green algae), associated toxins, and taste-and-...
Cyanobacterial (Blue-Green Algal) Blooms: Tastes, Odors, and Toxins
Freshwater and marine harmful algal blooms (HABs) can occur anytime water use is impaired due to excessive accumulations of algae. In freshwater, the majority of HABs are caused by cyanobacteria (also called blue-green algae). Cyanobacteria cause a multitude of water-quality concerns, including the potential to produce taste-and-odor causing compounds and toxins that are potent enough to...
Water-quality conditions with an emphasis on cyanobacteria and associated toxins and taste-and-odor compounds in the Kansas River, Kansas, July 2012 through September 2016
Cyanobacteria cause a multitude of water-quality concerns, including the potential to produce toxins and taste-and-odor compounds that may cause substantial economic and public health concerns, and are of particular interest in lakes, reservoirs, and rivers that are used for drinking-water supply. Extensive cyanobacterial blooms typically do not...
Graham, Jennifer L.; Foster, Guy M.; Williams, Thomas J.; Mahoney, Matthew D.; May, Madison R.; Loftin, Keith A.
Hydrology of tidal freshwater forested wetlands of the southeastern United States
No abstract available.
Day, Richard H.; Williams, Thomas J.; Swarzenski, Christopher M.