Thomas J Williams
Science and Products
Characterization of Potentially Toxic CyanoHAB Initiation in Slow-Moving Streams, Wetlands, and Oxbows
Targeted sampling in selected slow-moving streams, wetlands, and oxbows to receiving reservoirs and rivers will allow us to better characterize the hydrologic, water-quality, and biological conditions present during the formation and transport of potentially toxic cyanobacteria blooms.
Water-Quality Monitoring in the Lower Kansas River Basin
The Kansas River is a primary source of drinking water for about 800,000 people in northeastern Kansas. Water-quality concerns related to excessive nutrient, bacteria, and sediment concentrations have been identified by the Kansas Department of Health and Environment. Additionally, the occurrence and transport of cyanobacteria (also called blue-green algae), associated toxins, and taste-and-...
Cyanobacterial (Blue-Green Algal) Blooms: Tastes, Odors, and Toxins
Freshwater and marine harmful algal blooms (HABs) can occur anytime water use is impaired due to excessive accumulations of algae. In freshwater, the majority of HABs are caused by cyanobacteria (also called blue-green algae). Cyanobacteria cause a multitude of water-quality concerns, including the potential to produce taste-and-odor causing compounds and toxins that are potent enough to...
Technical note—Relative variability of selected turbidity standards and sensors in use by the U.S. Geological Survey
The challenges associated with field measurements of turbidity are well known and result primarily from differences in reported values that depend on instrument design and the resulting need for reporting units that are specific to those designs. A critical challenge for making comparable turbidity measurements is the selection and use of...
Foster, Guy M.; King, Lindsey R.; Jastram, John D.; Joiner, John K.; Pellerin, Brian A.; Graham, Jennifer L.; Williams, Thomas J.
Linear regression model documentation and updates for computing water-quality constituent concentrations or densities using continuous real-time water-quality data for the Kansas River, Kansas, July 2012 through September 2019
The Kansas River provides drinking water to about 800,000 people in northeastern Kansas. Water-treatment facilities that use the Kansas River as a water-supply source use chemical and physical processes during water treatment to remove contaminants before public distribution. Advanced notification of changing water-quality conditions near water-...
Williams, Thomas J.
Water-quality conditions with an emphasis on cyanobacteria and associated toxins and taste-and-odor compounds in the Kansas River, Kansas, July 2012 through September 2016
Cyanobacteria cause a multitude of water-quality concerns, including the potential to produce toxins and taste-and-odor compounds that may cause substantial economic and public health concerns, and are of particular interest in lakes, reservoirs, and rivers that are used for drinking-water supply. Extensive cyanobacterial blooms typically do not...
Graham, Jennifer L.; Foster, Guy M.; Williams, Thomas J.; Mahoney, Matthew D.; May, Madison R.; Loftin, Keith A.
Hydrology of tidal freshwater forested wetlands of the southeastern United States
No abstract available.
Day, Richard H.; Williams, Thomas J.; Swarzenski, Christopher M.