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The purpose of this paper is to present the results obtained with seven different diets used as starting diets of chinook salmon fry.

Violent epizootics among hatchery reared sockeye salmon fingerlings (Oncorhynchus nerka) caused by a filterable agent have occurred. In 1954, one source of this infectious, filterable agent was found to be adult sockeye viscera used in the diet for the fingerlings. The results of observations on an epizootic in 1958 indicate that the infection may be transmitted to fingerlings from a water supply

In 1951. B. J. Earpio found a vibrio infection among salmon fingerlings being reared in saltwater at the Deception Pass Biological Station of the Washington State Department of Fisheries. The disease waa characterized by erythema at the base of fins and on the sides of the fish, necrotic areas in the Inusculature, inflammation of the intestinal tract, and general septicernia. The disease reappeare

Mycobacterium fortuitum, a rapid-growing, acid-fast bacillus, isolated from a cold abscess of human origin was described by Cruz (1938). Gordon and Smith (1955), in a taxonomic study embracing a group of acid-fast bacteria capable of relatively rapid growth on ordinary media, classified a number of cultures in their collection as M. fortuitum Cruz. In this group were strains isolated from human be

The degree of incidence of acid -fast bacillus infections in adult salmonid fishes was determined. The disease was shown to be widely distributed in the area examined. It is believed the primary source of infection is derived from the hatchery practice of feeding infected salmon products to juvenile fish. One group of marked adults that had been hatchery reared for 370 days showed a 62 percent inc

White-spot disease, sometimes referred to as coagulated-yolk disease, has been associated with excessive mortalities occurring among the fry and early fingerling stages of the fall chinook salmon (Oncorhynchus tshawytacha) at the U.S. Fish-Cultural Stations at Carson, Cook, Underwood, and Willard, Washington. This disease of eggs and fry should not be confused with the "white-spot" infection that

The etiologic agent for the bacterial disease, "fish tuberculosis" (more correctly "mycobacteriosis"), was first observed in carp in 189& from a pond in France. Subsequently similar agents have been isolated from or observed in fish in fresh water, salt water, and brackish water, in fish in aquaria, hatcheries, and natural habitat~ (wild populations of fish). The disease has been recognized as an

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The causes for the decrease in the catch of Pacific salmon over the past few years have been the subject of much controversy. A disease caused by an acid-fast organism and commonly called “fish tuberculosis,” one of a number of possible serious diseases affecting adult fish, may be contributing to this loss to a much greater extent than has been previously realized. The purpose of this review of t

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