Plants

On remote Pacific islands and outer atolls, agroforestry (i.e., the cultivation and conservation of trees for agriculture) provides food security and income to local communities. Growing instability from climate change and invasive species like the coconut rhinoceros beetle threaten these resources. Actively managing and sustaining agroforestry resources requires detailed and up-to-date...

The Vietnamese government has committed to climate mitigation and adaptation. Implementation of Vietnam's Nationally Determined Contribution (NDC) to adaptation involves a greater focus on the Mekong River Delta, which is poised to be impacted by sea level rise. Saline intrusion from sea level rise and droughts can affect aquatic ecosystems and the services they provide, including...

Berries are a crucial nutritional and cultural resource to communities and ecosystems in boreal, subarctic and arctic areas; however, berry abundance and the timing of the berry lifecycle is becoming more variable and unpredictable due to climate change. Climate adaptation plans across the state of Alaska identify changes in berry timing and availability as primary concerns and point to...

Ecosystems experience stress from a number of factors, but a changing climate exacerbates those stressors and alters ecosystem and soil productivity, leading to degradation of wildlife habitat and agricultural productivity. Response to these enhanced stressors requires that farmers, ranchers, and wildlife managers have the necessary information and resources to guide adaptive management...

The Manzanita Band of the Kumeyaay Nation is one of many Tribal Nations in Southern California playing a leadership role in advancing climate adaptation strategies and actions. This project will bolster the Tribe’s climate adaptation and natural resource conservation strategies that identified fire as a missing element needed to advance these efforts. Culturing burning has been practiced...

With increasing sea surface temperatures due to climate change, harmful algal blooms in Alaska marine waters are becoming more severe, threatening food security and public health by reducing availability and safety of shellfish and other marine food resources. Paralytic shellfish poisoning, a neurotoxin primarily produced by marine phytoplankton Alexandrium, is the most severe and...

The southeast United States has many lakes, streams and reservoirs that serve as important drinking water sources, recreational, agricultural, and ecological uses. Unfortunately, harmful algal blooms are becoming more common in these waters, causing health issues for humans and animals. While it is clear that nutrients stimulate algae growth, it isn’t clear if there are other parameters...

Marine shellfish are an important diet and cultural resource for many Alaskans. Harmful algal blooms can produce toxins which accumulate in shellfish and can cause disease and death in consumers. Climate change is predicted to expand the timing and strength of harmful algal blooms which may affect food security for many Alaska Native Tribes and communities. Predicting when the shellfish...

Elodea spp. (Elodea) is Alaska’s first known invasive aquatic plant, first discovered in urban lakes in 2010. The combination of human pathways and climate change related shifts in seasonality and temperature have resulted in Elodea’s range expansion into Alaska’s freshwater resources. Elodea transmission often occurs when plant fragments get entangled in seaplane rudders and are carried...

Scientists and resource managers are in need of a better understanding of the status and trends of wildlife species and the vulnerability of these species to climate change. Effective prioritization of species and habitats for climate adaptation, endangered species management, and recreational and cultural hunting and fishing will require development, testing, and application of...

The Hawaiian Islands have an extremely diverse number of plants and animals found nowhere else on Earth. Changes brought about by the arrival of humans and the introduction of non-native predators, weeds, and diseases has led to the extinction of hundreds of Hawaiian species – far more than any other U.S. state. To help the State of Hawaiʻi prevent additional species from becoming...

Invasive species establish outside of their native range, spread, and negatively impact ecosystems and economies. As temperatures rise, many invasive plants can spread into regions that were previously too cold for their survival. For example, kudzu, ‘the vine that ate the south’, was previously limited to mid-Atlantic states, but has recently started spreading in New Jersey and is...