Reports

The U.S. Geological Survey Colorado Water Science Center provides timely, high-quality science information on Colorado’s water resources to help planners, managers, and others to make the decisions necessary for the use of these limited and shared resources throughout the State.

Executive Summary Increasing density of pinyon (Pinus spp.) and juniper (Juniperus spp.) woodlands (hereinafter “pinyon-juniper”), as well as expansion of these woodlands into adjacent shrublands and grasslands, has altered ecosystem function and wildlife habitat across large areas of the interior western United States. Although there are many natural and human-caused drivers of woodland...

Water resources in the coastal region of North Carolina and South Carolina (Coastal Carolinas) are currently under stress from competing ecological and societal needs. Projected changes in climate and population are expected to place even more stress on water resources in the region. The Coastal Carolinas Focus Area Study was initiated by the U.S. Geological Survey Water Availability and...

Sablefish (Anoplopoma fimbria) is a commercially valuable groundfish species in Alaska, with the population assessed annually by the National Oceanic and Atmospheric Administration Alaska Fisheries Science Center. Sablefish recruit into the commercially fished population at 2 years old and are poorly sampled by most surveys before that age. However, information on the abundance...

Introduction Ecosystems—whether agricultural, urban, or natural—depend on pollinators, great and small. Pollinators in the form of bees, birds, butterflies, bats, and even moths provide vital, but often invisible services, from contributing to biodiverse terrestrial wildlife and plant communities to supporting healthy watersheds. Pollinator declines worldwide have been noted as land-use...

Freshwater is a vital natural resource. New York is a water-rich State; however, even here, the economical use of water resources is needed to ensure there is enough water of adequate quality for human and ecological needs—now and into the future. Nowhere in New York is this more evident than on Long Island where public-water supply is obtained from the sole-source aquifers directly...