Publications

Potential commercial fish production was estimated for U.S. waters of western Lake Erie in 1969 from pounds landed and pounds discarded. Periodic observations of catches in haul seines and trap nets revealed that about 37% of the catch (by weight) in haul seines and 26% of that in trap nets were low-value fishes that were discarded. Projection of these discarded catches to include the...

Embryonic development of lake herring (Coregonus artedii) was observed in the laboratory at 13 constant temperatures from 0.0 to 12.1 C and in Pickerel Lake (Washtenaw County, Michigan) at natural temperature regimes. Rate of development during incubation was based on progression of the embryos through 20 identifiable stages. An equation was derived to predict development stage at...

Total and dissolved phosphorus, nitrate, and chlorophyll a were measured at four stations in northern Lake Michigan (inshore Michigan, offshore Michigan, offshore Wisconsin, and inshore Wisconsin) and one station in southern Green Bay during 16 sampling periods in 1965. The nutrients were measured at depths of 2, 5, and 10 meters and chlorophyll a at 2 meters. In Green Bay total...

Fishery productivity of the Great Lakes has declined drastically since settlement of the area. Premium quality fishes of the Great Lakes such as whitefish, lake trout, and walleyes have been replaced by less desired species. This change is attributed to selective overfishing, pollution, and the extreme instability of fish populations. Sea lamprey predation is still a vexing problem but...

No abstract available.

Growth of trout-perch (Percopsis omiscomaycus) in the first 2 years of life was somewhat slower in southeastern Lake Michigan (average length at end of second year, 83 mm) than in Lower Red Lake, Minnesota (90 mm), but considerably faster than in Lake Superior (58 mm); size differences in later years were slightly less pronounced. Young fish began growing earlier in the year (some before...

Ecological blunders of man, such as timber exploitation, draining of wetlands, construction of canals and dams, and pollution have been mainly responsible for serious environmental degradation and catastrophic losses of fish and wildlife values in the Great Lakes Basin. Consequently, the major emphasis of the Bureau of Sport Fisheries and Wildlife must be on the protection and...

The thermal regime of Lake Michigan is described on the basis of the analysis of 1,671 bathythermograph casts made in 1954 and 1955. The beginning, duration, geographic extent, and ending of thermal stratification were determined from 51 thermal profiles from all areas of the open lake. The lake gained heat for about 5 months (mid-March to mid-August) and lost heat over the rest of the...

No abstract available.

The selective lampricide 3-trifluoromethyl-4-nitrophenol (TFM), maintained in the water at concentrations of 1 to 6 I?g/ml for several hours, kills larval sea lampreys (Petromyzon marinus) in tributaries of the Great Lakes. Because the fate of TFM in the environment is a matter of concern, the interactions of this chemical with river and lake sediments were studied in laboratory...

This history of the salmon in the Great Lakes describes the decline and extinction of the Atlantic salmon (Salmo salar) in Lake Ontario in the 1800's; the failure to establish, by salmon culture, permanent or sizable populations of Atlantic or Pacific salmon in any of the Great Lakes in 1867-1965; and the success of the plantings of coho (Oncorhynchus kisutch) and chinook salmon (O...

No abstract available.