Publications

A study of the effects of temperature and salinity on ionoregulation in the alewife, Alosa pseudoharengus, revealed that concentrations of sodium, potassium, and calcium in plasma and muscle were similar in fish adapted to fresh water and those adapted to sea water. The non-stressed alewife is apparently an excellent ionoregulator in both environments. Acute exposure to cold caused a...

Abstract has not been submitted

Scale samples collected in 1948 were used to estimate the instantaneous total mortality rate (0.70) and growth for lake trout (Salvelinus namaycush) in Lake Superior before the population had been significantly reduced by the sea lamprey (Petromyzon marinus). Indirect evidence indicates that the instantaneous natural mortality rate was probably 0.10–0.25. The Ricker model was used to...

Lake herring eggs stripped and fertilized from a local stock were incubated in a constant-flow incubator at constant temperatures ranging from 0 to 12.1° C. Rate of development, percentage survival, percentage of abnormal and normal hatching, and length of fry at hatching were determined. The average incubation time from fertilization to 50% hatch varied from 37 days at 9.9-10.3° C to...

Salient features of the development of the industry from about 1815 to 1968, changes in fishing gears and methods, changes in the kinds and abundance of fishes caught, and the attendant effects of disappearing species on the stability of the fishery are described. The history and present status of the walleye, yellow perch, and eight other fishes, still taken in commercial quantities...

The commercial fishery for walleyes (Stizostedion vitreum vitreum) in Lake Erie virtually collapsed in the late 1950's. The extreme decline in production was attributed primarily to a succession of weak year-classes, caused by habitat deterioration (increased water temperatures, enrichment, and pollution) in western Lake Erie. Unusually high fishing intensity and high yields of walleyes...

Most calculations of fish growth from scale measurements are made from one of four types of curves: straight line through the origin (Dahl-Lea); straight line with intercept (Lee); logarithmic line (Monastyrsky); empirically derived curve (SegerstråYle). Occasionally, different curves are used for different length intervals of fish. Present understanding of the basic principles of...

Despite the tremendous value of the Great Lakes, a malaise is seriously destroying their worth. Accelerated enrichment, unabated pollution, over-exploitation, and accidental and intentional introduction of exotic species, have all been guided--more often misguided--by man. Of all five Great Lakes, Lake Erie stands out as the one most seriously damaged and in the greates further jeopardy...

The concentration of 15 trace elements was determined by activation analysis of samples of whole fish and fish livers from three of the Great Lakes: Michigan, Superior, and Erie. The average concentrations of 7 elements in 19 whole fish from 3 species were as follows: uranium, 3ppb (parts per billion); thorium, 6ppb; cobalt, 28ppb; cadmium, 94ppb; arsenic, 16ppb; chromium, 1ppm; and...

Young-of-the-year alewives, Alosa pseudoharengus, with extremely shortened caudal fins were observed at four locations in southern Lake Michigan between 1964 and 1968. Some of the fins appeared stunted or underdeveloped, but microscopic examination revealed a deterioration of the fins and not an ontogenetic abnormality. Deterioration of the caudal fin was frequently accompanied by...

Young-of-the-year ciscoes (Coregonus artedii) acclimated to 2, 5, 10, 20 and 25 C and tested for tolerance to high and low temperatures provide the first detailed description of the thermal tolerance of coregonids in North America. The upper ultimate lethal temperature of the young ciscoes was 26 C (6 C higher than the maximum sustained temperature tolerated by adult ciscoes in nature)...

The external metamorphosis of the sea lamprey was divided into four stages, based primarily on the condition of the mouth: mouth reduced, mouth fused, mouth enclosed, and mouth elongated. During metamorphosis, the eye enlarged greatly, the snout and mouth region changed from a fleshy hood enclosing a sieve apparatus to a large sucking disc, the nasopore membrane and the branchial area...