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Publications

Below is a list of available WFRC peer reviewed and published science.

Filter Total Items: 2531

Tissue damage in salmonids caused by Halisidota argentata Packard Tissue damage in salmonids caused by Halisidota argentata Packard

During the histological examination of a collection of wild and hatchery salmonids, a peculiar foreign body was occasionally observed in various organs, particularly in the viscera. These objects, usually accompanied by a focal inflammation, were observed in 10 of 75 samples of wild trout and salmon collected in Oregon and Washington and were believed to represent an unknown type of...
Authors
E. M. Wood, W. T. Yasutake

The killifish, fundulus heteroclitus, second intermediate host of the trematode, Ascocotyle (Phagicola) dimunuta The killifish, fundulus heteroclitus, second intermediate host of the trematode, Ascocotyle (Phagicola) dimunuta

Ascocotyle (Phagicola) diminuta was described by Stunkard and Haviland (1924)from the intestine of wild rats collected at the Clason Point dump near New York by the City Board of Health. Feeding experiments have demonstrated that metacercariae encysted in the gills of the common killifish, Fundulus hetero clitus, are stages in the life-cycle of this parasite. The larvae have been found...
Authors
H. W. Stunkard, Joseph R. Uzmann

Histopathology of fish: I. Techniques and principles Histopathology of fish: I. Techniques and principles

The techniques of histopathology have been used for many years in the study of human and animal diseases. Until very recent times, however, histology has been applied to fish studies only very infrequently. This brief discussion is intended to acquaint the reader with the techniques and principles involved and to explain how histological studies may help to overcome fish diseases and...
Authors
E. M. Wood, W. T. Yasutake

A mycosis-like granuloma of fish A mycosis-like granuloma of fish

Mycoses of systemic distribution are rarely observed in fresh-water fish in this country. In a recent review of atypical cell growths in fishes, Nigrelli cited the only known instance of a mycetoma in a North American fresh-water fish which occurred in the head of fingerling landlocked salmon from an Idaho hatchery. The fungus associated with this granuloma was characterized by a...
Authors
E. M. Wood, W. T. Yasutake, W. L. Lehman

Virus diseases of fish Virus diseases of fish

Viruses are probably the cause of a wide spectrum of fish diseases. Although relatively few virus diseases of fish are known today, some of the diseases of unknown etiology, as well as some diseases presently accepted as due to bacteria, protozoa, fungi or nutritional deficiencies, possibly will be recognized eventually as virus diseases. Some viruses may induce proliferative tissue...
Authors
Stanley W. Watson

Sulfonamide toxicity in brook trout Sulfonamide toxicity in brook trout

Sterility was observed in female brook trout that were treated with sulfamerazine at frequent intervals for 2 years to control endemic furunculosis. Feeding sulfamerazine for a period of 8 months caused massive kidney damage similar to that observed in humans who develop allergies to “sulfa” drugs. Kidney damage of the type observed would probably cause renal insufficiency which would...
Authors
E. M. Wood, W. T. Yasutake, S. F. Snieszko

Infectious diseases of Pacific salmon Infectious diseases of Pacific salmon

Investigations on infectious diseases of Pacific salmon due to micro-organisms other than viruses are reviewed. The etiological agents include trematodes, fungi, protozoa and bacteria. Bacteria have been found to be the most important agents of disease in the several species of Pacific salmon. Kidney disease, due to a small, unnamed Gram-positive diplobacillus, causes serious mortalities...
Authors
Robert R. Rucker, B. J. Earp, E. J. Ordal

A virus disease of sockeye salmon: Interim report A virus disease of sockeye salmon: Interim report

Since 1951 a disease, usually occurring in late spring or early summer, has caused severe losses in 3- to 12-month-old fingerling sockeye salmon in hatcheries in the State of Washington. The disease is characterized by an explosive outbreak, mortality usually 80 percent or greater, and a residual spinal deformity in a small percentage of the surviving fish, and its specificity for the...
Authors
S.W. Watson, R.W. Guenther, R.R. Rucker

A contagious disease of salmon, possibly of virus origin A contagious disease of salmon, possibly of virus origin

Production records for 1885, 1891–1908, and 1929–49, indicate cyclic fluctuations for several important species of fish. The average annual take (all species) of 3,582,000 pounds in 1929–49 was 3,503,000 pounds below the 1891–1908 mean of 7,085,000 pounds. Decline in the output of lake herring alone from 5,841,000 pounds in 1891–1908 to 1,070,000 pounds in 1929–49—a drop of 4,771,000...
Authors
R.R. Rucker, W.J. Whipple, J.R. Parvin, C.A. Evans

Observations on gas-bubble disease of fish Observations on gas-bubble disease of fish

SOME DIFFICULTY has been experienced in raising fry and young fingerlings at the Puyallup hatchery of the Washington State Department of Game, a hatchery now in its fourth year of operation. There has been evidence of gas in the yolk-sac fry, and the mortality was always excessive among the fingerlings while reared in the hatchery troughs. The mortality rate decreased and evidence of gas...

An epizootic among rainbow trout An epizootic among rainbow trout

An epizootic among rainbow trout (Salmo gairdnerii) in a private trout farm, resulting from a species of Ichthyosporidium that caused very high mortality rates in all ages of trout, reported from the State of Washington.
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