Publications

No abstract available.

The anomalous condition of hermaphroditism appears to be no less rare in fish than in other normally dioecious animals. Previous records of bisexuality' in the Pacific salmons, Oncorhynchus spp., are few in number despite the intensive study accorded this group. Rutter (1902) reported the condition in two king salmon (O. tshawytscha); Crawford (1927) reported the condition in a silver...

During the histological examination of a group of wild and hatchery salmonids undescribed sporazoans were frequently observed. This was not unexpected, since Myxosporidia are typical fish parasites (Kudo, 1920). Myxidium were observed in kidney tubules, Cholromyxum in glomeruli, and Myxobous in the spinal cord and on epidermal scales. The present paper will deal with the description and

Salmonids reared under artificial conditions show marked consistent differences in body composition in comparison with wild salmonids. Protein and mineral levels are lower and lipid values are higher in hatchery fish than in wild fish. As the period of artificial rearing is increased, these differences become more extreme. In hatchery fish, there is generally more microscopically visible...

The adult form of Triaenophorus crassus Forel, 1868 (= T. robustus Olsson, 1893; = T. tricuspidatus morpha megadentatus Wardle, 1932) occurs as an intestinal parasite in the pike, Esox lucius L., a holarctic species of wide distribution. Preliminary life-history stages include procercoid development in copepods of the genus Cyclops followed by plerocercoid development in the musculature...

Disease, nutritional, and environmental problems in commercial production of trout are discussed, including mortality and age of spawners, copepod and gyrodactylid infections, suitable water temperatures, diseases (especially red mouth and back peel) and inspection of fish. It is concluded that experiences with hatchery procedures have varied greatly and often the commercial trout...

In 69 production diets fed to hatchery salmonids, there was a wide variation in the ingredients of the diets and in their content of protein, fat, carbohydrate and ash. There was a close correlation between the body composition of hatchery-raised fish and the composition of the diets fed. The data indicated, however, that differences in hatchery management, such as level of feeding, were...

Possibly no single disease accounts for greater annual mortality than gill disease. Apparently endemic in many hatcheries, the disease is characterized by periodic sharp upsurges which are sometimes correlated with rising water temperatures, excessive foreign matter in the water (Wales and Evins 1937), or borderline nutritional conditions.

Adverse effects from the medication of fish diseases with sulfonamides have been reported by several workers. A decreased growth rate (Gutsell and Snieszko 1949, Snieszko and Wood 1955), the production of drug resistant strains of pathogens (Snieszko 1952), sterility and kidney damage (Wood et al., 1955), and mortalities (Johnson and Brice 1953) have been described. Recently, increased...

No abstract available.

No abstract available

Rucker et al., (1953) described a disease of sockeye salmon (Oncorhynchus nerka) of possible viral etiology. First seen in Washington in 1951 with relatively minor losses, the disease recurred in 1952 killing over two million fingerling salmon with a mortality rate of 91.5 percent (Watson, 1954). In 1953, the disease was present in every sockeye salmon hatchery in the state. Rucker...