Publications

No abstract available.

Mycoses of systemic distribution are rarely observed in fresh-water fish in this country. In a recent review of atypical cell growths in fishes, Nigrelli cited the only known instance of a mycetoma in a North American fresh-water fish which occurred in the head of fingerling landlocked salmon from an Idaho hatchery. The fungus associated with this granuloma was characterized by a...

The techniques of histopathology have been used for many years in the study of human and animal diseases. Until very recent times, however, histology has been applied to fish studies only very infrequently. This brief discussion is intended to acquaint the reader with the techniques and principles involved and to explain how histological studies may help to overcome fish diseases and...

Sterility was observed in female brook trout that were treated with sulfamerazine at frequent intervals for 2 years to control endemic furunculosis. Feeding sulfamerazine for a period of 8 months caused massive kidney damage similar to that observed in humans who develop allergies to “sulfa” drugs. Kidney damage of the type observed would probably cause renal insufficiency which would...

Viruses are probably the cause of a wide spectrum of fish diseases. Although relatively few virus diseases of fish are known today, some of the diseases of unknown etiology, as well as some diseases presently accepted as due to bacteria, protozoa, fungi or nutritional deficiencies, possibly will be recognized eventually as virus diseases. Some viruses may induce proliferative tissue...

Investigations on infectious diseases of Pacific salmon due to micro-organisms other than viruses are reviewed. The etiological agents include trematodes, fungi, protozoa and bacteria. Bacteria have been found to be the most important agents of disease in the several species of Pacific salmon. Kidney disease, due to a small, unnamed Gram-positive diplobacillus, causes serious mortalities...

Since 1951 a disease, usually occurring in late spring or early summer, has caused severe losses in 3- to 12-month-old fingerling sockeye salmon in hatcheries in the State of Washington. The disease is characterized by an explosive outbreak, mortality usually 80 percent or greater, and a residual spinal deformity in a small percentage of the surviving fish, and its specificity for the...

Production records for 1885, 1891–1908, and 1929–49, indicate cyclic fluctuations for several important species of fish. The average annual take (all species) of 3,582,000 pounds in 1929–49 was 3,503,000 pounds below the 1891–1908 mean of 7,085,000 pounds. Decline in the output of lake herring alone from 5,841,000 pounds in 1891–1908 to 1,070,000 pounds in 1929–49—a drop of 4,771,000...

SOME DIFFICULTY has been experienced in raising fry and young fingerlings at the Puyallup hatchery of the Washington State Department of Game, a hatchery now in its fourth year of operation. There has been evidence of gas in the yolk-sac fry, and the mortality was always excessive among the fingerlings while reared in the hatchery troughs. The mortality rate decreased and evidence of gas...

An epizootic among rainbow trout (Salmo gairdnerii) in a private trout farm, resulting from a species of Ichthyosporidium that caused very high mortality rates in all ages of trout, reported from the State of Washington.

GILL DISEASE among fish, a disease which is characterized by a proliferation of the gill epithelium, has been attributed to a number of different causes. Generally, there are two recognized types: the eastern or bacterial type, in which long filamentous bacteria can always be demonstrated; and the western type, in which, by definition, bacteria cannot be demonstrated.

No abstract available.