Food Resources

Per- and polyfluoroalkyl substances (PFAS) are persistent synthetic chemicals that accumulate in the environment and living organisms. A USGS study examined how different PFAS compounds move through a stream ecosystem and are transferred from aquatic to terrestrial food webs. The findings documented that not all PFAS behave the same once they enter the environment, leading to differences in...

Ethanol production from seed corn, while reducing waste and promoting renewable energy, can have environmental and health implications. A USGS study on a former bioenergy plant that received pesticide-coated seeds used for ethanol production, revealed that the process led to contaminated wastewater and solid residue, resulting in elevated pesticide levels in nearby surface waters even after the...

Agriculture is vital to the U.S. economy, supplying food, fibers, fuels, and jobs. Ensuring the quality of our natural resources is essential for keeping our food safe and plentiful. The USGS studies environmental factors affecting food security and offers valuable insights to reduce health risks, ensuring a safer food supply and a healthier environment.

The USGS Environmental Health Program seeks to understand how environmental factors, especially contaminants and pathogens, influence human health and ecosystems. It focuses on studying the distribution and effects of toxic substances, environmental stressors, and their pathways. The program prioritizes collaboration with State, Federal and local governments; Tribes; non-government organizations...

About the Laboratory The Environmental Health Program collaborates with scientists at the Organic Geochemistry Research Laboratory (OGRL) in Lawrence, Kansas, to develop and employ targeted and non-targeted analytical methods for identification and quantitation of known and understudied algal/cyanobacterial toxins. The laboratory contructed in 2019 is a 2,500 square foot modern laboratory facility...

The team studies the movement of toxicants and pathogens that could originate from the growing, raising, and processing/manufacturing of plant and animal products through the environment where exposure can occur. This information is used to understand if there are adverse effects upon exposure and to develop decision tools to protect health.

U.S. Geological Survey (USGS) scientists conducted the first statewide assessment of antibiotics, antibiotic resistant bacteria (ARB), and antibiotic resistant genes (ARGs) in streams (water column and bed sediment samples) across Iowa. Results indicated that ARB and ARGs were prevalent, and a combination of watershed characteristics (such as land use, livestock population, and human population)...

About the Research The Organic Chemistry Research Laboratory Core Technology Team (CTT) as part of the Environmental Health Program focuses on the identification and quantitation of trace level organic contaminants (with a special focus on pesticides) in a wide array of environmental media (water, sediment/soil, plants, biota, etc.).

About the Research The Organic Geochemistry Research Laboratory Core Technology Team (CTT) as part of the Environmental Health Program works to develop targeted and non-targeted analytical methods for the identification and quantitation of chemicals that can impact the health of humans and other organisms, and uses bioassays to screen for receptor inhibition.

About the Research The Functional and Molecular Bioassay Core Technology Team (CTT) as part of the Environmental Health Program utilizes reporter assays, quantitative gene expression analyses, and high-throughput sequencing methods to produce functional endpoints across a broad scope of environmental topics and sample matrices.

About the Research The Geospatial Analyses and Applications Core Technology Team (CTT) as part of the Environmental Health Program collaborates with teams across USGS to develop and apply geospatial analytical methods to answer broad-scale questions about source-sink and cause-effect relationships between contaminants and vulnerable communities.

Potential reuse waters contained unique mixtures of organic contaminants with the greatest number detected in treated municipal wastewater treatment plant effluent, followed by urban stormwater, and agricultural runoff. This study provided information for decisions on reuse strategies to support freshwater supplies.