Pacific Islander Indigenous Communities

Palau’s Jellyfish Lake, locally known as Ongeim’l Tketau (OTM), is an iconic tourism site and an important area of biodiversity. This landlocked marine lake is part of the Rock Island Southern Lagoon UNESCO World Heritage Site, representing an expression of Palauan national pride, and has brought in millions of dollars to the local Koror State economy. OTM is also home to the unique Golden jellyfi

Loko iʻa, Hawaiian fishponds, are part of a rich history of indigenous aquaculture dating back to the 1400s. These unique ecosystems serve as key models of food sustainability across Hawaiʻi and the Pacific region. Hawaiʻi, among the most geographically isolated regions throughout the world, currently faces many challenges including environmental uncertainties, increasing urbanization, a growing p

Hala is a much-loved plant by Native Hawaiian cultural practitioners and lauhala weavers, yet native coastal forests of hala are now considered rare in Hawaiʻi. Research on climate resilience indicates that hala has the potential to mitigate storm surges and act as a barrier between salt spray and crops growing near the shoreline. To provide opportunities for natural and cultural resource managers

There is a growing movement in the Pacific to decarbonize sea transportation. The transition to sustainable sea transport is projected to reduce socioeconomic vulnerability to external rises in oil prices while lowering carbon emissions in a period of intensifying climate change. With potential periodic global breakdowns in transport of fuel due to potential hazards such as global pandemics or pol

For millennia, Indigenous Pacific Islanders have stewarded natural resources to sustain their communities, traditional ways of life, and cultural identities. This close relationship with the natural world puts these communities at the forefront of climate change impacts. Drawing upon a strong history of adaptation and innovation, Indigenous communities are key collaborators on adaptation work...

For the past few years, “king tides,” or the highest tides of the year, have been occurring more frequently and significantly affecting coastal environments across Hawaiʻi. Now, disappearing beaches and waves crashing over roadways are seemingly the “new normal.” In response, the state of Hawaiʻi is implementing adaptation strategies to combat tidal flooding in coastal areas. While flood managemen

Hawaiʻi and the United States Affiliated Pacific Islands face unique challenges in adapting to climate change due to geographic isolation, coastal hazards, close cultural and economic links natural resources, and underserved populations. To address these problems, the PI-CASC works to develop actionable research products through collaborative engagement with cultural and natural resource manager t

Hawai‘i’s isolation, paired with limited water resources, make the archipelago sensitive to reductions in water availability. Drought can take different forms, varying across Island geographies with respect to frequency, intensity, duration, and extent. A drought event can exert hydrological, agricultural, ecological, and socio-economic impacts – and these impacts have been growing over the past c

The Climate Adaptation Science Centers have conducted numerous training and skills development activities to support tribal and indigenous partners as they seek to use scientific information and techniques to understand and respond to climate change impacts. Because these activities were generated in different CASC regions, with different tribal / indigenous stakeholders, climate change contexts,

Loko iʻa (Hawaiian fishponds) are an advanced, extensive form of aquaculture found nowhere else in the world. Loko iʻa practices are the result of over a thousand years of intergenerational knowledge, experimentation, and adaptation, and once produced over 2 million pounds of fish per year throughout the Hawaiian Islands. These fishponds provided a consistent and diverse supply of fish when ocean

As one of the lowest-lying island nation-states in the world, the Republic of the Marshall Islands (RMI) is acutely vulnerable to sea-level rise, flooding, and the associated intrusion of saltwater into crucial freshwater supplies. Persistent drought is further affecting agricultural production in the RMI. Many Marshallese communities are already experiencing these changes and are migrating to lar

Agriculture and agroforestry (tree cultivation) are important activities for the Marshall Islands and other small islands to ensure food security and human health. The Marshallese have a long tradition of interplanting food-producing trees such as coconuts, breadfruit, and pandanus with bananas and root and vegetable crops. Locally grown food crops support community self-sufficiency, promote good