Publications

No abstract available.

Researchers predicted that several hundred years would be required before DDT (1,1,1 trichloro-2,2-bis [P-chlorophyl] ethane) and its metabolites were likely to decrease to nondetectable levels in Lake Michigan. But following the ban on DDT in 1970, residues of total DDT in Lake Michigan lake trout (Salvelinus namaycush) declined rapidly from 10.5µg/g in 1970 to 5.7 µg/g in 1976. During...

The vulnerability of fry of Lake Michigan lake trout (Salvelinus namaycush) to predation by rainbow trout (Salmo gairdneri) was tested after the fry had been exposed to PCB's, DDE, and a combination of these contaminants in both water and food at concentrations corresponding to ambient levels (1X) in water and plankton in Lake Michigan and at levels 5 and 25 times higher. Vulnerability...

No abstract available.

Although lake trout (Salvelinus namaycush) were considered extinct in Lake Michigan by the mid 1950's, control of the parasitic sea lamprey (Petromyzon marinus) and extensive restocking resulted in an abundance of hatchery-produced lake trout in the lake by the early 1970's. However, no naturally produced yearling or older lake trout have been found in the lake during nearly a decade of...

Starch gel electrophoresis was used as a means of recognizing species and stocks in Lake Superior Coregonus. Allelic variability at isocitrate dehydrogenase and glycerol-3-phosphate dehydrogenase loci was recorded for samples of lake herring (Coregonus artedii), bloater (C. hoyi), kiyi (C. kiyi), and shortjaw cisco (C. zenithicus) from five Lake Superior localities. The observed...

No unique phenotypes were observed among the specimens and no single species clearly dominated the samples. I conclude therefore that the species Coregonus prognathus has no taxonomic validity. Because of the poor condition and uncertain identity of the holotype, Coregonus prognathus should be considered a nomen dubium.

To determine how much organic nitrogen is lost from lakes during winter by natural processes, we collected water in fall and winter from six small lakes (area, 5-822 hectares) and separated organic matter dissolved in the water with n-butanol into three fractions--yellow organic acids, a white precipitate, and aqueous (nonextractable) organic matter. The nitrogen content of each fraction...

Alewives (Alosa pseudoharengus) were reared from the egg to the early juvenile life stage. The major obstacle to rearing alewives from the egg — providing an acceptable food that facilitates first feeding — was overcome by presenting a mixture of wild Zooplankton to the larvae twice daily, beginning on the day of hatching. Initial feeding by larvae held at 20°C was observed 2 days after...

The buildup of salmonid populations in Lake Michigan through annual stockings of hatchery-reared fish may become limited by the quantity of forage fish, mainly alewives Alosa pseudoharengus, available for food. As a part of a continuing examination of salmonid predator-prey relations in Lake Michigan, we traced changes in alewife biomass estimated from bottom-trawl surveys conducted in...

Although few biological data exist on the now extinct native lake trout, Salvelinus namaycush, of Lake Michigan, historical records and interviews with former commercial fishermen strongly suggest that this once widespread resource was composed of a number of discrete spawning populations or stocks. A natural division of the resource into distinct stocks is consistent with the size of...

Swimming performance was measured in fry of lake trout (Salvelinus namaycush) exposed to PCB's, DDE, and a combination of these two contaminants in both food and water at concentrations equal to, and 5 and 25 times higher than, levels found in Lake Michigan water and plankton. Fry were tested after about 50, 110, and 165 days of exposure. We measured swimming performance by forcing the...