Publications

No abstract available.

A study was undertaken to examine the influence of water from southern Lake Michigan on the survival of lake trout (Salvelinus namaycush) eggs by comparing the hatching success of eggs from the same source incubated in water from Lake Michigan, or from the laboratory well. It is concluded that the observed differences in hatching are probably attributable to chemical constituents of...

We measured the proximate composition (percentage lipid, water, fat-free dry material, ash) and caloric content of eight species of Lake Michigan fish: lake trout (Salvelinus namaycush), coho salmon (Oncorhynchus kisutch), lake whitefish (Coregonus clupeaformis), bloater (Coregonus hoyi), alewife (Alosa pseudoharengus), rainbow smelt (Osmerus mordax), deepwater sculpin (Myoxocephalus...

Mercury was found primarily (80%) in the submicroscopic material (magnification x < 7700) of environmentally exposed adult lake trout from Lake Michigan, USA.

To evaluate the effects of ambient and higher concentrations of PCB's (Aroclor 1254) and DDE in food and water on fry of lake trout (Salvelinus namaycush) from Lake Michigan, I measured several biochemical indicators of stress in exposed and unexposed (control) fry. No differences between treatments were observed in oxygen consumption rates or lactate concentrations of unexercised fry...

A limited commercial gill-net fishery for walleyes (Stizostedion vitreum vitreum) in New York waters of Lake Erie was established in the 1950's. Since then year class strengths have varied considerably; four have been outstanding- those of 1959, 1962, 1964, and 1971. A rapid rate of rise in water temperature during spawning and incubation was positively correlated with the strength of...

The contents of stomachs from 1,485 white perch, 218 rock bass and 1,399 yellow perch collected in eastern Lake Ontario from May to October in 1972 and in May 1973 were examined. All three species fed primarily on amphipods, but they also ate chironomids and trichopterans regularly. Rock bass ate more trichopterans than chironomids, whereas white perch and yellow perch ate more...

Laboratory-produced progeny of Coregonus alpenae, C. zenithicus, C. hoyi, and C. kiyi and their wild parents were used to examine the contributions of genotype and environment to morphology. Morphological differences between parents and offspring were generally greater than those between species, indicating strong environmental effects. The phenotypic effects on most characters can...

No abstract available.

The vulnerability of fry of Lake Michigan lake trout (Salvelinus namaycush) to predation by rainbow trout (Salmo gairdneri) was tested after the fry had been exposed to PCB's, DDE, and a combination of these contaminants in both water and food at concentrations corresponding to ambient levels (1X) in water and plankton in Lake Michigan and at levels 5 and 25 times higher. Vulnerability...

Researchers predicted that several hundred years would be required before DDT (1,1,1 trichloro-2,2-bis [P-chlorophyl] ethane) and its metabolites were likely to decrease to nondetectable levels in Lake Michigan. But following the ban on DDT in 1970, residues of total DDT in Lake Michigan lake trout (Salvelinus namaycush) declined rapidly from 10.5µg/g in 1970 to 5.7 µg/g in 1976. During...

Spawning by planted lake trout (Salvelinus namaycush) was documented by sampling with a diver-assisted pump in a traditional spawning area in southeastern Lake Michigan near Saugatuck, Michigan in mid-November in 1978 and 1979. Bottom depths at the 11 locations sampled ranged from 3 to 12 m and substrate size from boulders to sand. Periphyton (Cladophora and associated biota) was several