Publications

Researchers predicted that several hundred years would be required before DDT (1,1,1 trichloro-2,2-bis [P-chlorophyl] ethane) and its metabolites were likely to decrease to nondetectable levels in Lake Michigan. But following the ban on DDT in 1970, residues of total DDT in Lake Michigan lake trout (Salvelinus namaycush) declined rapidly from 10.5µg/g in 1970 to 5.7 µg/g in 1976. During...

Spawning by planted lake trout (Salvelinus namaycush) was documented by sampling with a diver-assisted pump in a traditional spawning area in southeastern Lake Michigan near Saugatuck, Michigan in mid-November in 1978 and 1979. Bottom depths at the 11 locations sampled ranged from 3 to 12 m and substrate size from boulders to sand. Periphyton (Cladophora and associated biota) was several

No abstract available.

Starch gel electrophoresis was used as a means of recognizing species and stocks in Lake Superior Coregonus. Allelic variability at isocitrate dehydrogenase and glycerol-3-phosphate dehydrogenase loci was recorded for samples of lake herring (Coregonus artedii), bloater (C. hoyi), kiyi (C. kiyi), and shortjaw cisco (C. zenithicus) from five Lake Superior localities. The observed...

No unique phenotypes were observed among the specimens and no single species clearly dominated the samples. I conclude therefore that the species Coregonus prognathus has no taxonomic validity. Because of the poor condition and uncertain identity of the holotype, Coregonus prognathus should be considered a nomen dubium.

Alewives (Alosa pseudoharengus) were reared from the egg to the early juvenile life stage. The major obstacle to rearing alewives from the egg — providing an acceptable food that facilitates first feeding — was overcome by presenting a mixture of wild Zooplankton to the larvae twice daily, beginning on the day of hatching. Initial feeding by larvae held at 20°C was observed 2 days after...

Although few biological data exist on the now extinct native lake trout, Salvelinus namaycush, of Lake Michigan, historical records and interviews with former commercial fishermen strongly suggest that this once widespread resource was composed of a number of discrete spawning populations or stocks. A natural division of the resource into distinct stocks is consistent with the size of...

Although lake trout (Salvelinus namaycush) were considered extinct in Lake Michigan by the mid 1950's, control of the parasitic sea lamprey (Petromyzon marinus) and extensive restocking resulted in an abundance of hatchery-produced lake trout in the lake by the early 1970's. However, no naturally produced yearling or older lake trout have been found in the lake during nearly a decade of...

To determine how much organic nitrogen is lost from lakes during winter by natural processes, we collected water in fall and winter from six small lakes (area, 5-822 hectares) and separated organic matter dissolved in the water with n-butanol into three fractions--yellow organic acids, a white precipitate, and aqueous (nonextractable) organic matter. The nitrogen content of each fraction...

The buildup of salmonid populations in Lake Michigan through annual stockings of hatchery-reared fish may become limited by the quantity of forage fish, mainly alewives Alosa pseudoharengus, available for food. As a part of a continuing examination of salmonid predator-prey relations in Lake Michigan, we traced changes in alewife biomass estimated from bottom-trawl surveys conducted in...

In 1972, fertilized eggs of lake trout (Salvelinus namaycush) from the Marquette (Michigan) State Fish Hatchery (where levels of contaminants are relatively low) and eggs from lake trout collected in Michigan waters of Lake Michigan near Saugatuck and Charlevoix (where levels of PCB's and DDE are elevated) were incubated at hatchery temperatures (6° C) and at temperatures simulating the...

No abstract available.