Publications

To evaluate the effects of ambient and higher concentrations of PCB's (Aroclor 1254) and DDE in food and water on fry of lake trout (Salvelinus namaycush) from Lake Michigan, I measured several biochemical indicators of stress in exposed and unexposed (control) fry. No differences between treatments were observed in oxygen consumption rates or lactate concentrations of unexercised fry...

A limited commercial gill-net fishery for walleyes (Stizostedion vitreum vitreum) in New York waters of Lake Erie was established in the 1950's. Since then year class strengths have varied considerably; four have been outstanding- those of 1959, 1962, 1964, and 1971. A rapid rate of rise in water temperature during spawning and incubation was positively correlated with the strength of...

The contents of stomachs from 1,485 white perch, 218 rock bass and 1,399 yellow perch collected in eastern Lake Ontario from May to October in 1972 and in May 1973 were examined. All three species fed primarily on amphipods, but they also ate chironomids and trichopterans regularly. Rock bass ate more trichopterans than chironomids, whereas white perch and yellow perch ate more...

Laboratory-produced progeny of Coregonus alpenae, C. zenithicus, C. hoyi, and C. kiyi and their wild parents were used to examine the contributions of genotype and environment to morphology. Morphological differences between parents and offspring were generally greater than those between species, indicating strong environmental effects. The phenotypic effects on most characters can...

Groups of sea lamprey (Petromyzon marinus) eggs fertilized by males previously immersed in an aqueous solution of p,p-bis(1-aziridinyl)-N-methylphosphinothioic amide (bisazir) at concentrations of 10–100 mg/L produced fewer normal, live prolarvae after 15–17 d of incubation than did groups of eggs fertilized by normal males. Mortality of embryos or prolarvae was nearly 100% in groups of...

Swimming performance was measured in fry of lake trout (Salvelinus namaycush) exposed to PCB's, DDE, and a combination of these two contaminants in both food and water at concentrations equal to, and 5 and 25 times higher than, levels found in Lake Michigan water and plankton. Fry were tested after about 50, 110, and 165 days of exposure. We measured swimming performance by forcing the...

Temperature selection tests were conducted with fry of Lake Michigan lake trout (Salvelinus namaycush) exposed to PCB's, DDE and a combination of these contaminants in food and water at levels 25 times the ambient levels in plankton and water in Lake Michigan. The observed effect of the contaminants was a lowering of the preferred temperature. After 98 days of exposure, mean preferred

Fry hatched from eggs of Lake Michigan lake trout (Salvelinus namaycush) were exposed (beginning about 1 week after hatching) to contaminant concentrations of PCB's and DDE similar to those in water and plankton in southeastern Lake Michigan (1X level), and to concentrations about 5 (5X) and 25 (25X) times greater. Body concentrations of contaminants in fry (I?g/g) decreased at 1X levels...

No abstract available.

No abstract available.

No abstract available.

The vulnerability of fry of Lake Michigan lake trout (Salvelinus namaycush) to predation by rainbow trout (Salmo gairdneri) was tested after the fry had been exposed to PCB's, DDE, and a combination of these contaminants in both water and food at concentrations corresponding to ambient levels (1X) in water and plankton in Lake Michigan and at levels 5 and 25 times higher. Vulnerability...