Publications

No abstract available.

Growth of trout-perch (Percopsis omiscomaycus) in the first 2 years of life was somewhat slower in southeastern Lake Michigan (average length at end of second year, 83 mm) than in Lower Red Lake, Minnesota (90 mm), but considerably faster than in Lake Superior (58 mm); size differences in later years were slightly less pronounced. Young fish began growing earlier in the year (some before...

No abstract available.

The selective lampricide 3-trifluoromethyl-4-nitrophenol (TFM), maintained in the water at concentrations of 1 to 6 I?g/ml for several hours, kills larval sea lampreys (Petromyzon marinus) in tributaries of the Great Lakes. Because the fate of TFM in the environment is a matter of concern, the interactions of this chemical with river and lake sediments were studied in laboratory...

This history of the salmon in the Great Lakes describes the decline and extinction of the Atlantic salmon (Salmo salar) in Lake Ontario in the 1800's; the failure to establish, by salmon culture, permanent or sizable populations of Atlantic or Pacific salmon in any of the Great Lakes in 1867-1965; and the success of the plantings of coho (Oncorhynchus kisutch) and chinook salmon (O...

No abstract available.

In no other lake as large as Lake Erie (surface area, 25,690 km2) have such extensive changes taken place in the drainage basin, the lake environment, and the fish populations over the last 100 years. Deforestation and prairie burning led to erosion and siltation of valuable spawning grounds. Marsh spawning areas were drained. Lake-to-river spawning migrations were blocked by mill dams

Because of the near collapse of the fishery for walleyes (Stizostedion vitreum vitreum) in Lake Erie in the late 1950's, walleyes of the 1959 year-class were studied to gain a better understanding of the life history of the species and the dynamics of the population. In the summer of 1959 most walleyes of the year-class were in water 10 to 20 feet deep along the south and west shores of...

Oligotrophic fish communities of the Great Lakes have undergone successive disruptions since the mid-1800s. Major contributing factors have been intensive selective fisheries, extreme modification of the drainage, invasion of marine species, and progressive physical–chemical changes of the lake environments. Lake Ontario was the first to be affected as its basin was settled and...

An infectious agent, which appears to be a virus (RJV) has been isolated from the liver of a wild raccoon which has led to a highly fatal type of disease characterized by conjunctivitis and an elevated serum bilirubin frequently accompanied by jaundice on inoculation of raccoons. Ferrets also appear to be susceptible to infections with this agent.

Scenedesmus obliquus, Daphnia magna, and Poecilia reticulata accumulated dieldrin directly from water; average concentration factors (concentration in organism, dry weight, divided by concentration in water) were 1282 for the alga, 13,954 for D. magna, and 49,307 (estimated) for the guppy. The amount accumulated by each species at equilibrium (after about 1.5, 3-4, and 18 days...

Many important, recently glaciated oligotrophic lakes that lie in coastal regions around the northern rim of the Pacific Ocean produce anadromous populations of sockeye salmon, Oncorhynchus nerka. This paper describes the limnology and fish ecology of two such lakes in British Columbia, five in Alaska, and one in Kamchatka. Then we discuss the following general topics: the biogenic...