Publications

No abstract available.

No abstract available.

Groups of sea lamprey (Petromyzon marinus) eggs fertilized by males previously immersed in an aqueous solution of p,p-bis(1-aziridinyl)-N-methylphosphinothioic amide (bisazir) at concentrations of 10–100 mg/L produced fewer normal, live prolarvae after 15–17 d of incubation than did groups of eggs fertilized by normal males. Mortality of embryos or prolarvae was nearly 100% in groups of...

Alewives (Alosa pseudoharengus) were reared from the egg to the early juvenile life stage. The major obstacle to rearing alewives from the egg — providing an acceptable food that facilitates first feeding — was overcome by presenting a mixture of wild Zooplankton to the larvae twice daily, beginning on the day of hatching. Initial feeding by larvae held at 20°C was observed 2 days after...

The buildup of salmonid populations in Lake Michigan through annual stockings of hatchery-reared fish may become limited by the quantity of forage fish, mainly alewives Alosa pseudoharengus, available for food. As a part of a continuing examination of salmonid predator-prey relations in Lake Michigan, we traced changes in alewife biomass estimated from bottom-trawl surveys conducted in...

The contents of stomachs from 1,485 white perch, 218 rock bass and 1,399 yellow perch collected in eastern Lake Ontario from May to October in 1972 and in May 1973 were examined. All three species fed primarily on amphipods, but they also ate chironomids and trichopterans regularly. Rock bass ate more trichopterans than chironomids, whereas white perch and yellow perch ate more...

No abstract available.

Swimming performance was measured in fry of lake trout (Salvelinus namaycush) exposed to PCB's, DDE, and a combination of these two contaminants in both food and water at concentrations equal to, and 5 and 25 times higher than, levels found in Lake Michigan water and plankton. Fry were tested after about 50, 110, and 165 days of exposure. We measured swimming performance by forcing the...

Temperature selection tests were conducted with fry of Lake Michigan lake trout (Salvelinus namaycush) exposed to PCB's, DDE and a combination of these contaminants in food and water at levels 25 times the ambient levels in plankton and water in Lake Michigan. The observed effect of the contaminants was a lowering of the preferred temperature. After 98 days of exposure, mean preferred...

No abstract available.

No abstract available.

Researchers predicted that several hundred years would be required before DDT (1,1,1 trichloro-2,2-bis [P-chlorophyl] ethane) and its metabolites were likely to decrease to nondetectable levels in Lake Michigan. But following the ban on DDT in 1970, residues of total DDT in Lake Michigan lake trout (Salvelinus namaycush) declined rapidly from 10.5µg/g in 1970 to 5.7 µg/g in 1976. During...