Publications

Potential commercial fish production was estimated for U.S. waters of western Lake Erie in 1969 from pounds landed and pounds discarded. Periodic observations of catches in haul seines and trap nets revealed that about 37% of the catch (by weight) in haul seines and 26% of that in trap nets were low-value fishes that were discarded. Projection of these discarded catches to include the...

Embryonic development of lake herring (Coregonus artedii) was observed in the laboratory at 13 constant temperatures from 0.0 to 12.1 C and in Pickerel Lake (Washtenaw County, Michigan) at natural temperature regimes. Rate of development during incubation was based on progression of the embryos through 20 identifiable stages. An equation was derived to predict development stage at...

Total and dissolved phosphorus, nitrate, and chlorophyll a were measured at four stations in northern Lake Michigan (inshore Michigan, offshore Michigan, offshore Wisconsin, and inshore Wisconsin) and one station in southern Green Bay during 16 sampling periods in 1965. The nutrients were measured at depths of 2, 5, and 10 meters and chlorophyll a at 2 meters. In Green Bay total...

Fishery productivity of the Great Lakes has declined drastically since settlement of the area. Premium quality fishes of the Great Lakes such as whitefish, lake trout, and walleyes have been replaced by less desired species. This change is attributed to selective overfishing, pollution, and the extreme instability of fish populations. Sea lamprey predation is still a vexing problem but...

No abstract available.

Growth of trout-perch (Percopsis omiscomaycus) in the first 2 years of life was somewhat slower in southeastern Lake Michigan (average length at end of second year, 83 mm) than in Lower Red Lake, Minnesota (90 mm), but considerably faster than in Lake Superior (58 mm); size differences in later years were slightly less pronounced. Young fish began growing earlier in the year (some before...

The Great Lakes have a high potential for the conduct of research and useful application of research findings, but the history of the Great Lakes indicates that extensive research and intensive management have failed to prevent deterioration of the fisheries. At times the research was not done before a loss occurred, or did not provide the information needed to solve a problem, or was...

No abstract available.

No abstract available.

Total mercury in a variety of substances is determined rapidly and precisely by direct sample combustion, collection of released mercury by amalgamation, and photometric measurement of mercury volatilized from the heated amalgam. Up to 0.2 g fish tissue is heated in a stream of O2 (1.2 L/min) for 3.5 min in 1 tube of a 2-tube induction furnace. The released mercury vapor and combustion...

Ecological blunders of man, such as timber exploitation, draining of wetlands, construction of canals and dams, and pollution have been mainly responsible for serious environmental degradation and catastrophic losses of fish and wildlife values in the Great Lakes Basin. Consequently, the major emphasis of the Bureau of Sport Fisheries and Wildlife must be on the protection and...

The thermal regime of Lake Michigan is described on the basis of the analysis of 1,671 bathythermograph casts made in 1954 and 1955. The beginning, duration, geographic extent, and ending of thermal stratification were determined from 51 thermal profiles from all areas of the open lake. The lake gained heat for about 5 months (mid-March to mid-August) and lost heat over the rest of the...