Why does my drinking water look cloudy sometimes?

Your water might be affected by iron, which is a commonly-occurring constituent of drinking water. Iron tends to add a rusty, reddish-brown (or sometimes yellow) color to water. If the color is more black than red, your water might contain a combination of iron and manganese. Both of these metals can cause staining of plumbing fixtures or laundry, but they are not known to cause health problems...

The best way to learn about your local drinking water quality is to read the annual drinking water quality report/consumer confidence report that water suppliers now send out by July 1 of each year. The reports are often sent out with water bills, but they may be sent separately. The reports tell where drinking water comes from, what contaminants are in it, and at what levels. The U.S...

Naturally-occurring organic compounds are created when plant material decays in lakes and reservoirs. Those organic compounds frequently cause musty, earthy odors, especially toward the end of summer. The odors can be objectionable, but generally are not harmful to health. However, odors can be caused by other constituents as well, so you might want to call your local Health Department and mention...

The brown stain is from a large amount of iron in your water. It is closely related to simple rust that you see on metal, which is iron oxide. Your water probably comes from groundwater that filtered through rocks containing iron-rich minerals on its way to the well. Learn more: Water Color USGS Drinking Water and Source Water Research

Bottled water is regulated by the U.S. Food and Drug Administration and by individual states. For general information about bottled water, sources include the International Bottled Water Association and NSF International . Learn More: Water bottling across the U.S. - interactive map Water Use - Withdrawals for Bottled Water

Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...

Water is said to be soft if it has a low concentration of calcium and magnesium ions in it, while hard water has a high concentration of calcium and magnesium. The minerals in hard water often react with most soaps to create a "soap scum," which is an insoluble substance that can temporarily adhere to your hands or the shower walls. When using hard water, you may have a harder time working your...