Why are some lakes full of algae and thick plants?
Plants naturally grow in and around lakes, but sometimes lakes and ponds can get an overgrowth of plants, algae, or bacteria. In many cases, humans are responsible. Chemicals that are used on lawns and in agriculture (like nitrogen and potassium) wash into our water systems. Once there, plants and algae have a feast on this “food.”
Sometimes overgrowths of cyanobacteria (called “blooms”) can make the water scummy and turn it a blue-green color (or other colors). Cyanobacteria produce compounds that impact the taste and odor of water, make fish unpalatable, and even produce toxins that affect human health. Scientists are still studying the causes of these blooms.
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Filter Total Items: 16
Interdisciplinary science approach for harmful algal blooms (HABs) and algal toxins—A strategic science vision for the U.S. Geological Survey Interdisciplinary science approach for harmful algal blooms (HABs) and algal toxins—A strategic science vision for the U.S. Geological Survey
Executive Summary Algal blooms in water, soils, dusts, and the environment have captured national attention because of concerns associated with exposure to algal toxins for humans and animals. Algal blooms naturally occur in all surface-water types and are important primary producers for aquatic ecosystems. However, excessive algae growth can be associated with many harmful effects...
Authors
Victoria G. Christensen, Christopher J. Crawford, Robert J. Dusek, Michael J. Focazio, Lisa Reynolds Fogarty, Jennifer L. Graham, Celeste A. Journey, Mari E. Lee, James H. Larson, Sarah M. Stackpoole, Viviana Mazzei, Emily Pindilli, Barnett A. Rattner, E. Terrence Slonecker, Kristen B. McSwain, Timothy J. Reilly, Ashley E. Lopez
By
Ecosystems Mission Area, Water Resources Mission Area, Environmental Health Program, Toxic Substances Hydrology, Central Plains Water Science Center, Earth Resources Observation and Science (EROS) Center, National Wildlife Health Center, New Jersey Water Science Center, New York Water Science Center, South Atlantic Water Science Center (SAWSC), Upper Midwest Water Science Center, Landsat Missions
Detecting algal toxins and organic contaminants of concern in the environment Detecting algal toxins and organic contaminants of concern in the environment
The U.S. Geological Survey (USGS) Kansas Water Science Center Organic Geochemistry Research Laboratory (OGRL) was established in 1987. The OGRL is a multidisciplinary program that contributes knowledge about the distribution, fate, transport, and effects of new and understudied organic compounds that may affect human health and (or) ecosystems. The OGRL consists of two units: Algal and...
Authors
Julie E. Dietze, Rachael F. Lane, Keith A. Loftin, Daniel L. Tush, Michaelah C. Wilson
USGS National Water Quality Monitoring Network USGS National Water Quality Monitoring Network
What is the U.S. Geological Survey National Water Quality Monitoring Network? Understanding the water quality of U.S. streams and rivers requires consistent data collection and analysis over decades. The U.S. Geological Survey’s (USGS) National Water Quality Network (NWQN) was established to facilitate national-scale understanding of surface-water quality conditions through the...
Authors
Melissa L. Riskin, Casey J. Lee
Real-time assessments of water quality—A nowcast for Escherichia coli and cyanobacterial toxins Real-time assessments of water quality—A nowcast for Escherichia coli and cyanobacterial toxins
Threats to our recreational and drinking waters include disease-causing (pathogenic) organisms from fecal contamination and toxins produced by some species of cyanobacteria (cyanotoxins) that can cause acute and (or) chronic illnesses. Because traditional laboratory methods for detecting these threats take too long for prompt public health protection, tools for real-time assessments are...
Authors
Donna S. Francy, Amie M.G. Brady, Tammy M. Zimmerman
Understanding the influence of nutrients on stream ecosystems in agricultural landscapes Understanding the influence of nutrients on stream ecosystems in agricultural landscapes
Sustaining the quality of the Nation’s water resources and the health of our diverse ecosystems depends on the availability of sound water-resources data and information to develop effective, science-based policies. Effective management of water resources also brings more certainty and efficiency to important economic sectors. Taken together, these actions lead to immediate and long-term...
Authors
Mark D. Munn, Jeffrey W. Frey, Anthony J. Tesoriero, Robert W. Black, John H. Duff, Kathy Lee, Terry R. Maret, Christopher A. Mebane, Ian R. Waite, Ronald B. Zelt
Agriculture — A river runs through it — The connections between agriculture and water quality Agriculture — A river runs through it — The connections between agriculture and water quality
Sustaining the quality of the Nation’s water resources and the health of our diverse ecosystems depends on the availability of sound water-resources data and information to develop effective, science-based policies. Effective management of water resources also brings more certainty and efficiency to important economic sectors. Taken together, these actions lead to immediate and longterm...
Authors
Paul D. Capel, Kathleen A. McCarthy, Richard H. Coupe, Katia M. Grey, Sheila E. Amenumey, Nancy T. Baker, Richard L. Johnson
Filter Total Items: 17
Related
Filter Total Items: 16
Interdisciplinary science approach for harmful algal blooms (HABs) and algal toxins—A strategic science vision for the U.S. Geological Survey Interdisciplinary science approach for harmful algal blooms (HABs) and algal toxins—A strategic science vision for the U.S. Geological Survey
Executive Summary Algal blooms in water, soils, dusts, and the environment have captured national attention because of concerns associated with exposure to algal toxins for humans and animals. Algal blooms naturally occur in all surface-water types and are important primary producers for aquatic ecosystems. However, excessive algae growth can be associated with many harmful effects...
Authors
Victoria G. Christensen, Christopher J. Crawford, Robert J. Dusek, Michael J. Focazio, Lisa Reynolds Fogarty, Jennifer L. Graham, Celeste A. Journey, Mari E. Lee, James H. Larson, Sarah M. Stackpoole, Viviana Mazzei, Emily Pindilli, Barnett A. Rattner, E. Terrence Slonecker, Kristen B. McSwain, Timothy J. Reilly, Ashley E. Lopez
By
Ecosystems Mission Area, Water Resources Mission Area, Environmental Health Program, Toxic Substances Hydrology, Central Plains Water Science Center, Earth Resources Observation and Science (EROS) Center, National Wildlife Health Center, New Jersey Water Science Center, New York Water Science Center, South Atlantic Water Science Center (SAWSC), Upper Midwest Water Science Center, Landsat Missions
Detecting algal toxins and organic contaminants of concern in the environment Detecting algal toxins and organic contaminants of concern in the environment
The U.S. Geological Survey (USGS) Kansas Water Science Center Organic Geochemistry Research Laboratory (OGRL) was established in 1987. The OGRL is a multidisciplinary program that contributes knowledge about the distribution, fate, transport, and effects of new and understudied organic compounds that may affect human health and (or) ecosystems. The OGRL consists of two units: Algal and...
Authors
Julie E. Dietze, Rachael F. Lane, Keith A. Loftin, Daniel L. Tush, Michaelah C. Wilson
USGS National Water Quality Monitoring Network USGS National Water Quality Monitoring Network
What is the U.S. Geological Survey National Water Quality Monitoring Network? Understanding the water quality of U.S. streams and rivers requires consistent data collection and analysis over decades. The U.S. Geological Survey’s (USGS) National Water Quality Network (NWQN) was established to facilitate national-scale understanding of surface-water quality conditions through the...
Authors
Melissa L. Riskin, Casey J. Lee
Real-time assessments of water quality—A nowcast for Escherichia coli and cyanobacterial toxins Real-time assessments of water quality—A nowcast for Escherichia coli and cyanobacterial toxins
Threats to our recreational and drinking waters include disease-causing (pathogenic) organisms from fecal contamination and toxins produced by some species of cyanobacteria (cyanotoxins) that can cause acute and (or) chronic illnesses. Because traditional laboratory methods for detecting these threats take too long for prompt public health protection, tools for real-time assessments are...
Authors
Donna S. Francy, Amie M.G. Brady, Tammy M. Zimmerman
Understanding the influence of nutrients on stream ecosystems in agricultural landscapes Understanding the influence of nutrients on stream ecosystems in agricultural landscapes
Sustaining the quality of the Nation’s water resources and the health of our diverse ecosystems depends on the availability of sound water-resources data and information to develop effective, science-based policies. Effective management of water resources also brings more certainty and efficiency to important economic sectors. Taken together, these actions lead to immediate and long-term...
Authors
Mark D. Munn, Jeffrey W. Frey, Anthony J. Tesoriero, Robert W. Black, John H. Duff, Kathy Lee, Terry R. Maret, Christopher A. Mebane, Ian R. Waite, Ronald B. Zelt
Agriculture — A river runs through it — The connections between agriculture and water quality Agriculture — A river runs through it — The connections between agriculture and water quality
Sustaining the quality of the Nation’s water resources and the health of our diverse ecosystems depends on the availability of sound water-resources data and information to develop effective, science-based policies. Effective management of water resources also brings more certainty and efficiency to important economic sectors. Taken together, these actions lead to immediate and longterm...
Authors
Paul D. Capel, Kathleen A. McCarthy, Richard H. Coupe, Katia M. Grey, Sheila E. Amenumey, Nancy T. Baker, Richard L. Johnson
Filter Total Items: 17
Updated Date: April 14, 2026