Groundwater, Aquifers, Wells, and Springs

More than 80 percent of known land subsidence in the U.S. is a consequence of groundwater use, and is an often overlooked environmental consequence of our land and water-use practices. Increasing land development threatens to exacerbate existing land-subsidence problems and initiate new ones. Subsidence detection and mapping done by the USGS is needed to understand and manage our current and...

Intensive studies by the USGS National Water-Quality Assessment (NAWQA) Project in agricultural areas provide insight into how agricultural activities have altered the natural flow of water and the way that agricultural chemicals enter streams and aquifers, and in particular how nutrients affect algal and invertebrate communities in agricultural streams.

About 40 percent of the land in the United States is used for agriculture, and agriculture supplies a major part of the our food, feed, and fiber needs. Agricultural chemicals move into and through every component of the hydrologic system, including air, soil, soil water, streams, wetlands, and groundwater.

All natural waters contain some dissolved solids (salinity) from contact with soils, rocks, and other natural materials. Too much, though, and dissolved solids can impair water use. Unpleasant taste, high water-treatment costs, mineral accumulation in plumbing, staining, corrosion, and restricted use for irrigation are among the problems associated with elevated concentrations of dissolved solids.

Arsenic is a naturally occurring element, but long-term exposure can cause cancer in people. There has been a substantial amount of research done to address arsenic in groundwater and drinking-water supplies around the country. The USGS studies local and national sources of arsenic to help health officials better manage our water resources.

Groundwater levels are declining across the country as our withdrawals exceed the rate of aquifers to naturally replenish themselves, called recharge. One method of controlling declining water levels is by using artificial groundwater recharge. The USGS monitors wells to evaluate the effect of groundwater depletion and recharge, and provides vital information to those who depend on groundwater...

Industrial withdrawals provide water for such purposes as fabricating, processing, washing, diluting, cooling, or transporting a product; incorporating water into a product; or for sanitation needs within the manufacturing facility. Some industries that use large amounts of water produce such commodities as food, paper, chemicals, refined petroleum, or primary metals. Water for industrial use may...

Livestock water use is water associated with livestock watering, feedlots, dairy operations, and other on-farm needs. Livestock includes dairy cows and heifers, beef cattle and calves, sheep and lambs, goats, hogs and pigs, horses, and poultry. Other livestock water uses include cooling of facilities for the animals and products, dairy sanitation and wash down of facilities, animal waste-disposal...

The USGS works to monitor and assess how disease-causing pathogens enter our water and help those who manage drinking and wastewater facilities prevent and treat these viruses, bacteria, algal toxins, and other microorganisms.

Metals, metalloids, and radionuclides all are trace elements that occur naturally in the Earth's crust. In small quantities many trace elements are essential for health in all living organisms, but some trace elements can be toxic or cause cancer, and some can bioaccumulate. The USGS investigates where and how trace elements make their way into our Nation's surface water and groundwater.

Corrosivity describes how aggressive water is at corroding pipes and fixtures. Corrosive water can cause lead and copper in pipes to leach into drinking water and can eventually cause leaks in plumbing. Surface water and groundwater, both sources of drinking water, can potentially be corrosive.

Are you among the more than 100 million people in the U.S. who relies on a public-supply well for your drinking water? Although the quality of finished drinking water from public water systems is regulated by the EPA, long-term protection and management of the raw groundwater tapped by public-supply wells requires an understanding of the occurrence of contaminants in this invisible, vital resource...