Publications

Retrospective datasets offer essential context for conservation by revealing species’ ecological roles before industrial-era human impacts. We analysed isotopic compositions of pre-industrial and modern sea otters (Enhydra lutris) to reconstruct pre-extirpation ecology and offer insights for management. Our study focuses on southeast Alaska (SEAK), where sea otters are recolonizing, and...

As a consequence of both warming temperatures and over a century of fire suppression, wildfires in the historically frequent-fire forests of the western US have increased both in size and intensity, resulting in large patches of high severity fire that are well outside the historic range of variation. Postfire fuels research has often focused on such high severity patches because of the...

“When will the Big One happen?” is a question that people often have for earthquake scientists. But while waiting for the “Big One” to occur, people will usually experience frightening or damaging shaking from multiple relatively smaller‐magnitude earthquakes. Given this context, it raises the question: “Where does most of the damage come from?” Could smaller, yet more frequent...

In 2017, the U.S. Geological Survey, in cooperation with the Upper Arkansas Water Conservancy District, began a study to provide a comprehensive analysis of the Wet Mountain Valley alluvial aquifer, Custer and Fremont Counties, Colorado. The study included collection of data pertaining to groundwater hydrology, groundwater and surface-water interactions, and water quality in the alluvial...

Treated municipal wastewater effluent is an important pathway for Contaminants of Emerging Concern (CEC) to enter aquatic ecosystems. As the aging wastewater infrastructure in many industrialized countries requires upgrades or replacement, assessing new treatment technologies in the context of CEC effects may provide additional support for science-based resource management. Here, we used...

In the upper midwestern United States, coregonine fishes (e.g., ciscoes and whitefishes) have provided a key food source for Indigenous peoples since time immemorial. In the last century, however, several anthropogenic stressors including overfishing, declining quality of key habitat (e.g., dams, algal blooms), and negative interactions with invasive species have led to declines in the...