Tammy Zimmerman (Former Employee)

USGS provides monitoring, analysis, modeling and research on streams and water quality to better understand the fate and transport of nutrients and sediment to the Susquehanna and other rivers, and their tributaries, and eventually to the Chesapeake Bay. Additional research focuses on emerging contaminants and other stressors that effect human and aquatic life in the watershed and estuary.

In Pennsylvania, the USGS's water-resources roots date back to the late 1800's, with the initiation of streamflow gaging on the Susquehanna and Delaware Rivers and assessments of groundwater resources near Philadelphia. The USGS Pennsylvania Water Science Center continues to provide scientific information about the water resources of the Susquehanna River Basin, in cooperation with regional and...

USGS annually samples domestic groundwater wells to characterize pesticides, nutrients, and radon in agricultural areas, in cooperation with the Pennsylvania Department of Agriculture. Beginning in 2021, samples for major ions, trace elements, bacteria, and isotopes will also be collected. A subset of wells will be sampled for per- and polyfluoroalkyl substances (PFAS), emerging industrial...

Sediment in streams, from land surface erosion in watersheds, is an important factor in determining the quality of Pennsylvania's surface waters and of downstream water bodies such as the Delaware Estuary and Chesapeake Bay. The USGS has a long-standing tradition of measuring suspended-sediment concentrations and estimating loads. Recent technological advances allow real-time estimates of...

Identifying and tracking the status of, and trends in, stream health within the Chesapeake Bay watershed is essential to understanding the past, present, and future trajectory of the watershed’s resources and ecological condition. A team of USGS scientists is meeting this need with an initiative to track the status of, and trends in, key indicators of the health of non-tidal freshwater streams...

The U.S. Geological Survey is collaborating with State and local partners to develop models that provide real-time estimates of Escherichia coli (E. coli) (for pathogens) and (or) microcystin (for freshwater cyanotoxins) levels at Great Lakes beaches and drinking-water intakes.