Other Wildlife

Many amphibian species are highly susceptible to changes in precipitation timing and volume because of their reliance on intermittently flooded surface water pools, which are primarily filled through snowmelt and precipitation runoff. ​With increasing evapotranspiration (i.e. transfer of water from land to the atmosphere) due to climate change, the timing and availability of water in key amphibian

Native mussels are in precipitous decline across North America. As part of the Confederated Tribes of the Umatilla Indian Reservation’s (CTUIR) First Foods management framework that places significant value on the cultural importance of traditional food resources, they have been identified as a top conservation priority in the Pacific Northwest. Freshwater mussels are a vital component of river ec

The Pacific Northwest is a hotspot for temperate amphibian biodiversity and is home to many species of salamanders and frogs found nowhere else on earth. Changing climatic conditions threaten habitat for many of these species and may also enhance the risk of disease and invasive species encroachment. State and federal wildlife agencies are in the process of evaluating these threats, but informatio

Amphibians are a group of animals facing especially severe declines due to many factors including climate change and a common pathogen, the amphibian chytrid fungus. To make informed decisions about amphibians, wildlife managers need to identify species facing the greatest threats and the actions that will most effectively minimize impacts of those threats. Although some amphibian species are rela

Moloka‘i has great wetland restoration potential in Hawaiʻi, but most remaining sites are highly degraded. The future of several endangered waterbirds and insects relies on restoring coastal wetland habitat that is resilient under sea-level rise and coastal flooding. Currently, managers lack background data on Molokaʻi to prioritize sites for restoration. In this project, Researchers will develop

Estuaries support valuable recreation, fisheries, and aquaculture and are dependent on healthy and vibrant ecosystems. Along the northern Gulf of Mexico, estuaries sustain local economies through their high productivity. They also receive over 50% of the United States watershed discharge, and water quality within these estuaries is impacted by local management actions. Within these estuaries, eas

State wildlife agencies and their partners use State Wildlife Action Plans to coordinate and guide management activities aimed at protecting species. To do so, they must identify factors putting species and their habitats at risk. Current and future climate change is one such factor. To succeed, management actions need to account for impacts of climate change on species today and in the future as

With increasing sea surface temperatures due to climate change, harmful algal blooms in Alaska marine waters are becoming more severe, threatening food security and public health by reducing availability and safety of shellfish and other marine food resources. Paralytic shellfish poisoning, a neurotoxin primarily produced by marine phytoplankton Alexandrium, is the most severe and pervasive biotox

Healthy shellfish beds provide important ecosystem services, support local economies, and promote human well-being and sense of place. For Coast Salish Tribes, including the Swinomish Indian Tribal Community (SITC), clams are a highly valued traditional food, playing a key role in Coast Salish worldviews. Clam harvests also provide: opportunities for tribal members to exercise their treaty rights;

The southeast United States has many lakes, streams and reservoirs that serve as important drinking water sources, recreational, agricultural, and ecological uses. Unfortunately, harmful algal blooms are becoming more common in these waters, causing health issues for humans and animals. While it is clear that nutrients stimulate algae growth, it isn’t clear if there are other parameters that stimu

Marine shellfish are an important diet and cultural resource for many Alaskans. Harmful algal blooms can produce toxins which accumulate in shellfish and can cause disease and death in consumers. Climate change is predicted to expand the timing and strength of harmful algal blooms which may affect food security for many Alaska Native Tribes and communities. Predicting when the shellfish are safe t

Scientists and resource managers are in need of a better understanding of the status and trends of wildlife species and the vulnerability of these species to climate change. Effective prioritization of species and habitats for climate adaptation, endangered species management, and recreational and cultural hunting and fishing will require development, testing, and application of comprehensive str