Publications

Coastal landscapes are rapidly changing due to both climate change and the decisions of waterfront landowners. For instance, the climate-driven encroachment of woody mangrove species into grassy marshland areas is predicted to impact coastal ecosystems, with consequences for the ecosystem services these landscapes provide to people. However, there is a dearth of knowledge concerning...

The management of developed barrier islands is often piece-meal and reactionary despite the complex, dynamic nature of these systems, and sustainable practices will become increasingly difficult due to heightened pressures of climate change. Adaptation actions, including nature-based solutions, need to be thoroughly evaluated prior to implementation to understand system-wide impacts and...

Surface water samples were collected from 264 sites across 46 U.S national parks during the period of 2009–2019. The number of sites within each park ranged from 1 to 31 and the number of samples collected within each park ranged from 1 to 201. Samples were analyzed for up to 340 trace organic contaminants (TrOCs), including pharmaceuticals, personal care products, pesticides, and...

Vegetation communities in restored bottomland hardwood forests in northeast Indiana were studied 6–21 years after restoration to assess progress toward restoration objectives. The study focused on four sites that were restored to compensate for resource injuries after contaminant releases. The restored sites were compared with four reference-site conditions, including crops...

Saltwater intrusion (SWI) is a well-studied phenomenon that threatens the freshwater supplies of coastal communities around the world. The development and advancement of numerical models has led to improved assessment of the risk of salinization. However, these studies often fail to include the impact of surface waters as potential sources of aquifer salinity and how they may impact SWI...

The energy derived from available foods is an important factor used in conservation planning for migratory species. Estimating true metabolizable energy (TME) of available foods has become a common method for resource managers to increase reliability in energetic carrying-capacity estimates. Lesser scaup (Aythya affinis; hereafter scaup), have experienced a population decline concurrent...