Publications
Browse publications authored by our scientists. Publications available are: USGS-authored journal articles, series reports, book chapters, other government publications, and more. **Disclaimer: The views expressed in Non-USGS publications are those of the author and do not represent the views of the USGS, Department of the Interior, or the U.S. Government.
Filter Total Items: 5011
Hidden Markov model for dependent mark loss and survival estimation Hidden Markov model for dependent mark loss and survival estimation
Mark-recapture estimators assume no loss of marks to provide unbiased estimates of population parameters. We describe a hidden Markov model (HMM) framework that integrates a mark loss model with a Cormack–Jolly–Seber model for survival estimation. Mark loss can be estimated with single-marked animals as long as a sub-sample of animals has a permanent mark. Double-marking provides an...
Authors
Jeffrey L. Laake, Devin S. Johnson, Duane R. Diefenbach, Mark A. Ternent
Does probability of occurrence relate to population dynamics? Does probability of occurrence relate to population dynamics?
Hutchinson defined species' realized niche as the set of environmental conditions in which populations can persist in the presence of competitors. In terms of demography, the realized niche corresponds to the environments where the intrinsic growth rate (r) of populations is positive. Observed species occurrences should reflect the realized niche when additional processes like dispersal...
Authors
Wilfried Thuiller, Tamara Munkemuller, Katja H. Schiffers, Damien Georges, Stefan Dullinger, Vincent M. Eckhart, Thomas C. Edwards, Dominique Gravel, Georges Kunstler, Cory Merow, Kara Moore, Christian Piedallu, Steve Vissault, Niklaus E. Zimmermann, Damaris Zurell, Frank M. Schurr
What do we gain from simplicity versus complexity in species distribution models? What do we gain from simplicity versus complexity in species distribution models?
Species distribution models (SDMs) are widely used to explain and predict species ranges and environmental niches. They are most commonly constructed by inferring species' occurrence–environment relationships using statistical and machine-learning methods. The variety of methods that can be used to construct SDMs (e.g. generalized linear/additive models, tree-based models, maximum...
Authors
Cory Merow, Matthew J. Smith, Thomas C. Edwards, Antoine Guisan, Sean M. McMahon, Signe Normand, Wilfried Thuiller, Rafael O. Wuest, Niklaus E. Zimmermann, Jane Elith
Monitoring fish distributions along electrofishing segments Monitoring fish distributions along electrofishing segments
Electrofishing is widely used to monitor fish species composition and relative abundance in streams and lakes. According to standard protocols, multiple segments are selected in a body of water to monitor population relative abundance as the ratio of total catch to total sampling effort. The standard protocol provides an assessment of fish distribution at a macrohabitat scale among...
Authors
Leandro E. Miranda
Fitness in animals correlates with proximity to discontinuities in body mass distributions. Fitness in animals correlates with proximity to discontinuities in body mass distributions.
Discontinuous structure in landscapes may cause discontinuous, aggregated species body-mass patterns, reflecting the scales of structure available to animal communities within a landscape. Empirical analyses have shown that the location of species within body mass aggregations, which reflect this scale-specific organization, is non-random with regard to several ecological phenomena...
Authors
David G. Angeler, Craig R. Allen, Anna Vila-Gispert, David Almeida
Impacts of drought and crayfish invasion on stream ecosystem structure and function Impacts of drought and crayfish invasion on stream ecosystem structure and function
Drought and seasonal drying can be important disturbance events in many small streams, leading to intermittent or isolated habitats. Many small streams contain crayfish populations that are often keystone or dominant species in these systems. I conducted an experiment in stream mesocosms to examine the effects of drought and potential ecological redundancy of a native and invasive...
Authors
Daniel D. Magoulick
A comparison of passive and active acoustic sampling for a bat community impacted by White-nose syndrome A comparison of passive and active acoustic sampling for a bat community impacted by White-nose syndrome
In the summers of 2011 and 2012, we compared passive and active acoustic sampling for bats at 31 sites at Fort Drum Military Installation, New York. We defined active sampling as acoustic sampling that occurred in 30-min intervals between the hours of sunset and 0200 with a user present to manipulate the directionality of the microphone. We defined passive sampling as acoustic sampling...
Authors
Laci S. Coleman, W. Mark Ford, Christopher A. Dobony, Eric R. Britzke
Assessing and managing freshwater ecosystems vulnerable to global change Assessing and managing freshwater ecosystems vulnerable to global change
Freshwater ecosystems are important for global biodiversity and provide essential ecosystem services. There is consensus in the scientific literature that freshwater ecosystems are vulnerable to the impacts of environmental change, which may trigger irreversible regime shifts upon which biodiversity and ecosystem services may be lost. There are profound uncertainties regarding the...
Authors
David G. Angeler, Craig R. Allen, Hannah E. Birge, Stina Drakare, Brendan G. McKie, Richard K. Johnson
Response of plant community structure and primary productivity to experimental drought and flooding in an Alaskan fen Response of plant community structure and primary productivity to experimental drought and flooding in an Alaskan fen
Northern peatlands represent a long-term net sink for atmospheric CO2, but these ecosystems can shift from net carbon (C) sinks to sources based on changing climate and environmental conditions. In particular, changes in water availability associated with climate control peatland vegetation and carbon uptake processes. We examined the influence of changing hydrology on plant species...
Authors
A.C. Churchill, Merritt R. Turetsky, A. David McGuire, Teresa N. Hollingsworth
Evaluating changes in stream fish species richness over a 50-year time-period within a landscape context Evaluating changes in stream fish species richness over a 50-year time-period within a landscape context
Worldwide, streams and rivers are facing a suite of pressures that alter water quality and degrade physical habitat, both of which can lead to changes in the composition and richness of fish populations. These potential changes are of particular importance in the Southeast USA, home to one of the richest stream fish assemblages in North America. Using data from 83 stream sites in North...
Authors
Stephen R. Midway, Tyler Wagner, Bryn H. Tracy, Gabriela M. Hogue, Wayne C. Starnes
Pesticide concentrations in frog tissue and wetland habitats in alandscape dominated by agriculture Pesticide concentrations in frog tissue and wetland habitats in alandscape dominated by agriculture
Habitat loss and exposure to pesticides are likely primary factors contributing to amphibian decline in agricultural landscapes. Conservation efforts have attempted to restore wetlands lost through landscape modifications to reduce contaminant loads in surface waters and providing quality habitat to wildlife. The benefits of this increased wetland area, perhaps especially for amphibians...
Authors
Kelly L. Smalling, Rebecca Reeves, Erin L. Muths, Mark W. Vandever, William A. Battaglin, Michelle Hladik, Clay L. Pierce
Blue Growth: the 2014 FAO State of the World Fisheries and Aquaculture Blue Growth: the 2014 FAO State of the World Fisheries and Aquaculture
The latest United Nations Food and Agriculture Organization report (FAO 2014) addresses the prospect of feeding a human population set to rise to 9.6 billion by 2050. Aquaculture products now provide approximately one-half of all food fish consumed, and fish also provide important food security and economic growth. In the FAO analyses, food fish included finfish, crustaceans, mollusks...
Authors
Christine M. Moffitt, Lubia Cajas-Cano