Science Teams

This study is a major step forward in understanding how harmful algal blooms, which are often associated with lakes and rivers, can also affect coastal environments. It provides important baseline information for scientists, public health officials, and environmental managers.

Per- and polyfluoroalkyl substances (PFAS) are persistent synthetic chemicals that accumulate in the environment and living organisms. A USGS study examined how different PFAS compounds move through a stream ecosystem and are transferred from aquatic to terrestrial food webs. The findings documented that not all PFAS behave the same once they enter the environment, leading to differences in...

Ethanol production from seed corn, while reducing waste and promoting renewable energy, can have environmental and health implications. A USGS study on a former bioenergy plant that received pesticide-coated seeds used for ethanol production, revealed that the process led to contaminated wastewater and solid residue, resulting in elevated pesticide levels in nearby surface waters even after the...

Agriculture is vital to the U.S. economy, supplying food, fibers, fuels, and jobs. Ensuring the quality of our natural resources is essential for keeping our food safe and plentiful. The USGS studies environmental factors affecting food security and offers valuable insights to reduce health risks, ensuring a safer food supply and a healthier environment.

By analyzing dust samples in northern Utah, the USGS is providing crucial insights about the importance of water and lakebed management to mitigate dust pollution and protect vulnerable communities in northern Utah.

Harmful algal blooms (HABs) pose significant risks to public health and the environment by producing dangerous toxins like microcystin-LR (MC-LR), which can exceed safety limits in drinking water. Research by the U.S. Geological Survey, The Ohio State University, and Boise State University evaluated ultraviolet (UV) light treatments for reducing microcystin levels, comparing traditional UV254 with...

Healthy fish and wildlife underpin the economic vitality, food security, recreational enjoyment, and cultural heritage of fishing and hunting in communities across the United States. Fishing and hunting resources scale from the personal recreation of families to multi-billion-dollar industries. Recognizing these critical connections, the U.S. Geological Survey (USGS) works to understand, protect...

In recent years, per- and polyfluoroalkyl substances (PFAS), have gained attention for their environmental presence; however, the term "ubiquitous" used to describe them can be misleading. USGS scientists push to use more precise language such as "widespread" and “commonly detected” to avoid confusion and misinformation. This distinction is crucial for understanding the actual occurrence of PFAS...

The USGS Environmental Health Program seeks to understand how environmental factors, especially contaminants and pathogens, influence human health and ecosystems. It focuses on studying the distribution and effects of toxic substances, environmental stressors, and their pathways. The program prioritizes collaboration with State, Federal and local governments; Tribes; non-government organizations...

The USGS Environmental Health (EH) Program research where per- and polyfluoroalkyl substances PFAS are found, how they move and change in the environment, how they might affect both ecosystems and human health, and ways to reduce their impact. The three teams focusing on these issues within the EH Program include: 1) the PFAS Integrated Science Team, 2) the PFAS Core Technology Team, and 3) the...

The growing concern of finding per- and polyfluoroalkyl substances (PFAS) in drinking water has led USGS scientists to conduct more comprehensive analyses that encompass an extensive list of compounds that can be found in drinking water. These analyses will develop a more complete drinking water contaminant list that managers can use to make more informed public health decisions.

Produced water is a complex waste byproduct from oil and gas development that can be repurposed for beneficial uses. Understanding its applications, how it moves through the environment, and its potential effects on human health is essential. USGS researchers, in collaboration with Health Effects Institute (HEI) Energy, reviewed and analyzed existing literature to identify knowledge gaps about...