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Science Teams

The Environmental Health Program (Toxic Substances Hydrology and Contaminant Biology) assesses and differentiates environmental contaminant and pathogen exposures that cause actual health risks versus those that are only perceived. Specialized teams of hydrologists, geologists, chemists, and biologists work together in the field and laboratories across the United States. Scroll Down for Team List.

Filter Total Items: 54

A Decade of Data Reveals Imidacloprid (a common insecticide) is Increasing in American Rivers

Imidacloprid, a commonly used insecticide in both agricultural and urban settings, is reaching rivers and streams across the country, where it can potentially harm the aquatic insects and other organisms that support healthy freshwater ecosystems. A decade‑long USGS study found this insecticide in nearly half of all samples, often at levels above chronic health benchmarks and present throughout...
A Decade of Data Reveals Imidacloprid (a common insecticide) is Increasing in American Rivers

A Decade of Data Reveals Imidacloprid (a common insecticide) is Increasing in American Rivers

Imidacloprid, a commonly used insecticide in both agricultural and urban settings, is reaching rivers and streams across the country, where it can potentially harm the aquatic insects and other organisms that support healthy freshwater ecosystems. A decade‑long USGS study found this insecticide in nearly half of all samples, often at levels above chronic health benchmarks and present throughout...
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Land application of waste to US farmland: Understanding the scope and environmental implications to aid best practices

USGS is studying how different waste materials are reused on farmland and what they might mean for people and the environment. These wastes can offer benefits, but they can also carry substances we don’t fully understand. Because little is known about what’s in these waste materials or how they move through soil and water, more information is needed. USGS research helps fill these gaps so...
Land application of waste to US farmland: Understanding the scope and environmental implications to aid best practices

Land application of waste to US farmland: Understanding the scope and environmental implications to aid best practices

USGS is studying how different waste materials are reused on farmland and what they might mean for people and the environment. These wastes can offer benefits, but they can also carry substances we don’t fully understand. Because little is known about what’s in these waste materials or how they move through soil and water, more information is needed. USGS research helps fill these gaps so...
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Beyond Microcystins: A New Look at Cyanotoxins in Lake Erie

Cyanobacterial harmful algal blooms (cyanoHABs) in Lake Erie’s western basin have long been associated with microcystins, a well-known group of liver toxins. However, new research shows that these blooms are far more chemically diverse than previously thought. A seven-year study using advanced chemical and genetic tools reveals that cyanobacteria produce a succession of different chemical...
Beyond Microcystins: A New Look at Cyanotoxins in Lake Erie

Beyond Microcystins: A New Look at Cyanotoxins in Lake Erie

Cyanobacterial harmful algal blooms (cyanoHABs) in Lake Erie’s western basin have long been associated with microcystins, a well-known group of liver toxins. However, new research shows that these blooms are far more chemically diverse than previously thought. A seven-year study using advanced chemical and genetic tools reveals that cyanobacteria produce a succession of different chemical...
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Exploring the Link Between Cyanobacteria Blooms and Respiratory Health

Cyanobacterial harmful algal blooms (cyanoHABs) are common in freshwater systems and can produce toxins that pose health risks. A recent study investigated whether these blooms were linked to emergency department visits for asthma or wheeze in Wisconsin communities by combining satellite observations of cyanoHABs with hospital records. The study found no evidence that cyanoHABs caused measurable...
Exploring the Link Between Cyanobacteria Blooms and Respiratory Health

Exploring the Link Between Cyanobacteria Blooms and Respiratory Health

Cyanobacterial harmful algal blooms (cyanoHABs) are common in freshwater systems and can produce toxins that pose health risks. A recent study investigated whether these blooms were linked to emergency department visits for asthma or wheeze in Wisconsin communities by combining satellite observations of cyanoHABs with hospital records. The study found no evidence that cyanoHABs caused measurable...
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Tracking Toxins at the Coastline: A National Look at Harmful Algal Toxins in U.S. Coastal Waters

This study is a major step forward in understanding how harmful algal blooms, which are often associated with lakes and rivers, can also affect coastal environments. It provides important baseline information for scientists, public health officials, and environmental managers.
Tracking Toxins at the Coastline: A National Look at Harmful Algal Toxins in U.S. Coastal Waters

Tracking Toxins at the Coastline: A National Look at Harmful Algal Toxins in U.S. Coastal Waters

This study is a major step forward in understanding how harmful algal blooms, which are often associated with lakes and rivers, can also affect coastal environments. It provides important baseline information for scientists, public health officials, and environmental managers.
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From Stream to Spider: How PFAS Move Through Aquatic and Terrestrial Food Webs

Per- and polyfluoroalkyl substances (PFAS) are persistent synthetic chemicals that accumulate in the environment and living organisms. A USGS study examined how different PFAS compounds move through a stream ecosystem and are transferred from aquatic to terrestrial food webs. The findings documented that not all PFAS behave the same once they enter the environment, leading to differences in...
From Stream to Spider: How PFAS Move Through Aquatic and Terrestrial Food Webs

From Stream to Spider: How PFAS Move Through Aquatic and Terrestrial Food Webs

Per- and polyfluoroalkyl substances (PFAS) are persistent synthetic chemicals that accumulate in the environment and living organisms. A USGS study examined how different PFAS compounds move through a stream ecosystem and are transferred from aquatic to terrestrial food webs. The findings documented that not all PFAS behave the same once they enter the environment, leading to differences in...
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Bioenergy and Pesticides: Lessons from the AltEn Bioenergy Plant

Ethanol production from seed corn, while reducing waste and promoting renewable energy, can have environmental and health implications. A USGS study on a former bioenergy plant that received pesticide-coated seeds used for ethanol production, revealed that the process led to contaminated wastewater and solid residue, resulting in elevated pesticide levels in nearby surface waters even after the...
Bioenergy and Pesticides: Lessons from the AltEn Bioenergy Plant

Bioenergy and Pesticides: Lessons from the AltEn Bioenergy Plant

Ethanol production from seed corn, while reducing waste and promoting renewable energy, can have environmental and health implications. A USGS study on a former bioenergy plant that received pesticide-coated seeds used for ethanol production, revealed that the process led to contaminated wastewater and solid residue, resulting in elevated pesticide levels in nearby surface waters even after the...
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Helping Secure Our Nation’s Food Supply: The Intersection of Agriculture, Health, and Environment

Agriculture is vital to the U.S. economy, supplying food, fibers, fuels, and jobs. Ensuring the quality of our natural resources is essential for keeping our food safe and plentiful. The USGS studies environmental factors affecting food security and offers valuable insights to reduce health risks, ensuring a safer food supply and a healthier environment.
Helping Secure Our Nation’s Food Supply: The Intersection of Agriculture, Health, and Environment

Helping Secure Our Nation’s Food Supply: The Intersection of Agriculture, Health, and Environment

Agriculture is vital to the U.S. economy, supplying food, fibers, fuels, and jobs. Ensuring the quality of our natural resources is essential for keeping our food safe and plentiful. The USGS studies environmental factors affecting food security and offers valuable insights to reduce health risks, ensuring a safer food supply and a healthier environment.
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Dust from the Great Salt Lake dry lakebed: a possible health risk for communities in northern Utah

By analyzing dust samples in northern Utah, the USGS is providing crucial insights about the importance of water and lakebed management to mitigate dust pollution and protect vulnerable communities in northern Utah.
Dust from the Great Salt Lake dry lakebed: a possible health risk for communities in northern Utah

Dust from the Great Salt Lake dry lakebed: a possible health risk for communities in northern Utah

By analyzing dust samples in northern Utah, the USGS is providing crucial insights about the importance of water and lakebed management to mitigate dust pollution and protect vulnerable communities in northern Utah.
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Leveraging UV Light for Effective Algal Toxin Removal in Drinking Water

Harmful algal blooms (HABs) pose significant risks to public health and the environment by producing dangerous toxins like microcystin-LR (MC-LR), which can exceed safety limits in drinking water. Research by the U.S. Geological Survey, The Ohio State University, and Boise State University evaluated ultraviolet (UV) light treatments for reducing microcystin levels, comparing traditional UV254 with...
Leveraging UV Light for Effective Algal Toxin Removal in Drinking Water

Leveraging UV Light for Effective Algal Toxin Removal in Drinking Water

Harmful algal blooms (HABs) pose significant risks to public health and the environment by producing dangerous toxins like microcystin-LR (MC-LR), which can exceed safety limits in drinking water. Research by the U.S. Geological Survey, The Ohio State University, and Boise State University evaluated ultraviolet (UV) light treatments for reducing microcystin levels, comparing traditional UV254 with...
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Healthy Fish and Wildlife: Community Livelihoods, Fishing and Hunting Heritage, Recreation, and Economic Security

Healthy fish and wildlife underpin the economic vitality, food security, recreational enjoyment, and cultural heritage of fishing and hunting in communities across the United States. Fishing and hunting resources scale from the personal recreation of families to multi-billion-dollar industries. Recognizing these critical connections, the U.S. Geological Survey (USGS) works to understand, protect...
Healthy Fish and Wildlife: Community Livelihoods, Fishing and Hunting Heritage, Recreation, and Economic Security

Healthy Fish and Wildlife: Community Livelihoods, Fishing and Hunting Heritage, Recreation, and Economic Security

Healthy fish and wildlife underpin the economic vitality, food security, recreational enjoyment, and cultural heritage of fishing and hunting in communities across the United States. Fishing and hunting resources scale from the personal recreation of families to multi-billion-dollar industries. Recognizing these critical connections, the U.S. Geological Survey (USGS) works to understand, protect...
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Exploring the Sensitivity of Salmonids to 6PPD-Quinone: Implications for Urban Ecosystems

The USGS is investigating the effects of 6PPD-quinone (6PPDQ), a harmful contaminant found in urban stormwater runoff, on fish and wildlife health, particularly in salmonids. Recent studies have shown that 6PPDQ poses acute toxicity risks, especially to coho salmon, with sensitivity varying by life stage. New research evaluated the lethal and sublethal impacts of 6PPDQ exposure on coastal...
Exploring the Sensitivity of Salmonids to 6PPD-Quinone: Implications for Urban Ecosystems

Exploring the Sensitivity of Salmonids to 6PPD-Quinone: Implications for Urban Ecosystems

The USGS is investigating the effects of 6PPD-quinone (6PPDQ), a harmful contaminant found in urban stormwater runoff, on fish and wildlife health, particularly in salmonids. Recent studies have shown that 6PPDQ poses acute toxicity risks, especially to coho salmon, with sensitivity varying by life stage. New research evaluated the lethal and sublethal impacts of 6PPDQ exposure on coastal...
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