Where can I get USGS water quality (water chemistry) data for surface water and/or groundwater?

Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...

Your water might be affected by iron, which is a commonly-occurring constituent of drinking water. Iron tends to add a rusty, reddish-brown (or sometimes yellow) color to water. If the color is more black than red, your water might contain a combination of iron and manganese. Both of these metals can cause staining of plumbing fixtures or laundry, but they are not known to cause health problems...

Once in a while you get a glass of water that looks cloudy; maybe milky is a better term. After a few seconds it miraculously clears up! The cloudiness is due to tiny air bubbles in the water. Like any bubbles, the air rises to the top of the water and goes into the air, clearing up the water. The water in the pipes coming into your house might be under a bit of pressure. This causes gases (air)...

The best way to learn about your local drinking water quality is to read the annual drinking water quality report/consumer confidence report that water suppliers now send out by July 1 of each year. The reports are often sent out with water bills, but they may be sent separately. The reports tell where drinking water comes from, what contaminants are in it, and at what levels. The U.S...

Bottled water is regulated by the U.S. Food and Drug Administration and by individual states. For general information about bottled water, sources include the International Bottled Water Association and NSF International . Learn More: Water bottling across the U.S. - interactive map Water Use - Withdrawals for Bottled Water

Naturally-occurring organic compounds are created when plant material decays in lakes and reservoirs. Those organic compounds frequently cause musty, earthy odors, especially toward the end of summer. The odors can be objectionable, but generally are not harmful to health. However, odors can be caused by other constituents as well, so you might want to call your local Health Department and mention...

See our map of water hardness (as calcium carbonate) in surface water of the United States. Hardness data (reflecting mostly calcium, plus a little magnesium) for individual drinking-water suppliers is at the EPA Office of Ground Water and Drinking Water website. It is important to note that the U.S. Environmental Protection Agency (EPA) has not set a legal limit or standard for hardness in water...

Some counties offer free well water testing, so check with your county first. If they don't, use this EPA website to find a list of state-certified laboratories in your area that do water testing, or contact your county or state health department or your State Certification Officer for assistance. Prices will vary depending on the laboratory and the test(s), but most people consider the cost to be...

The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for USGS personnel who collect data used to assess the quality of the Nation’s surface water and groundwater resources. The manual is published as separate chapters. Learn more: Techniques of Water-Resources Investigations Reports

Water drawn from a well was once precipitation that fell onto Earth's surface. It seeped into the ground and, over time, occupied the porous space in some subsurface material. Big particles that are in surface streams, such as leaf chunks, will not be seen in groundwater. So, yes, big particles are filtered out by the ground, along with some minerals and chemicals that are too small to see. But...