Pollution (Chemical and Biological)

Every day, millions of gallons of groundwater are pumped to supply drinking water for about 140 million people, almost one-half of the Nation’s population. Learn about the quality and availability of groundwater for drinking, where and why groundwater quality is degraded, and where groundwater quality is changing.

The Nation's rivers and streams are a priceless resource, but pollution from urban and agricultural areas pose a threat to our water quality. To understand the value of water quality, and to more effectively manage and protect the Nation's water resources, it's critical that we know the current status of water-quality conditions, and how and why those conditions have been changing over time.

Water and the chemicals it contains are constantly being exchanged between the land surface and the subsurface. Surface water seeps into the ground and recharges the underlying aquifer—groundwater discharges to the surface and supplies the stream with baseflow. USGS Integrated Watershed Studies assess these exchanges and their effect on surface-water and groundwater quality and quantity.

Saltwater intrusion has occurred to some degree in many of the coastal aquifers of the United States. Since saltwater cannot be used to irrigate crops or be consumed by people, saltwater intrusion can be very problematic to coastal communities that rely on fresh groundwater supplies for the livelihood. The USGS studies how excessive groundwater pumping, sea level rise, and other factors contribute...

Hydraulic fracturing, commonly known as fracking, is the process of injecting water, sand, and/or chemicals into a well to break up underground bedrock to free up oil or gas reserves. The USGS monitors the environmental impact of this practice across the country, from potential earthquakes to degraded groundwater quality.

Intensive studies by the USGS National Water-Quality Assessment (NAWQA) Project in agricultural areas provide insight into how agricultural activities have altered the natural flow of water and the way that agricultural chemicals enter streams and aquifers, and in particular how nutrients affect algal and invertebrate communities in agricultural streams.

The USGS has been at the forefront of studying the impacts of acid rain for decades. How does acid rain form? What does it do to the landscape? Can it burn you like battery acid? Keep reading to find out more...

About 40 percent of the land in the United States is used for agriculture, and agriculture supplies a major part of the our food, feed, and fiber needs. Agricultural chemicals move into and through every component of the hydrologic system, including air, soil, soil water, streams, wetlands, and groundwater.

All natural waters contain some dissolved solids (salinity) from contact with soils, rocks, and other natural materials. Too much, though, and dissolved solids can impair water use. Unpleasant taste, high water-treatment costs, mineral accumulation in plumbing, staining, corrosion, and restricted use for irrigation are among the problems associated with elevated concentrations of dissolved solids.

Arsenic is a naturally occurring element, but long-term exposure can cause cancer in people. There has been a substantial amount of research done to address arsenic in groundwater and drinking-water supplies around the country. The USGS studies local and national sources of arsenic to help health officials better manage our water resources.

Oil spills, such as the 2010 Deepwater Horizon Oil Spill, are impactful environmental disasters that have long lasting effects to the landscape, native species, and inhabitants who depend on the area. The USGS explores the adverse effect that large-scale oil spills have on the environment and helps responders prepare for environmental recovery and rehabilitation.

Sealcoat is the black, viscous liquid applied to many asphalt parking lots, driveways, and playgrounds in North America to protect and enhance the appearance of the underlying asphalt. Coal-tar-based pavement sealcoat is a potent source of polycyclic aromatic hydrocarbon (PAH) contamination in urban and suburban areas and a potential concern for human health and aquatic life.