Food Resources Life Cycle Integrated Science Team

Imidacloprid, a commonly used insecticide in both agricultural and urban settings, is reaching rivers and streams across the country, where it can potentially harm the aquatic insects and other organisms that support healthy freshwater ecosystems. A decade‑long USGS study found this insecticide in nearly half of all samples, often at levels above chronic health benchmarks and present throughout...

USGS is studying how different waste materials are reused on farmland and what they might mean for people and the environment. These wastes can offer benefits, but they can also carry substances we don’t fully understand. Because little is known about what’s in these waste materials or how they move through soil and water, more information is needed. USGS research helps fill these gaps so...

Per- and polyfluoroalkyl substances (PFAS) are persistent synthetic chemicals that accumulate in the environment and living organisms. A USGS study examined how different PFAS compounds move through a stream ecosystem and are transferred from aquatic to terrestrial food webs. The findings documented that not all PFAS behave the same once they enter the environment, leading to differences in...

Ethanol production from seed corn, while reducing waste and promoting renewable energy, can have environmental and health implications. A USGS study on a former bioenergy plant that received pesticide-coated seeds used for ethanol production, revealed that the process led to contaminated wastewater and solid residue, resulting in elevated pesticide levels in nearby surface waters even after the...

Management of state natural resources is a collaborative effort between state governments, federal agencies, tribal governments, and local stakeholders. USGS Eastern Ecological Science Center (EESC) supports state-led wildlife management with research that clarifies complex issues, enhances scientific quality and communication, broadens solution options, and enables cost-sharing and mutual...

Agriculture is vital to the U.S. economy, supplying food, fibers, fuels, and jobs. Ensuring the quality of our natural resources is essential for keeping our food safe and plentiful. The USGS studies environmental factors affecting food security and offers valuable insights to reduce health risks, ensuring a safer food supply and a healthier environment.

Research at the USGS Eastern Ecological Science Center (EESC) supports understanding of the connection between ecosystem health and the quality and availability of America's food and water. USGS studies help monitor and assess the health of terrestrial and aquatic ecosystems, species populations, water quality, and contaminants affecting health and habitats. Information gained through this...

The USGS Environmental Health Program seeks to understand how environmental factors, especially contaminants and pathogens, influence human health and ecosystems. It focuses on studying the distribution and effects of toxic substances, environmental stressors, and their pathways. The program prioritizes collaboration with State, Federal and local governments; Tribes; non-government organizations...

Clean water is essential for both environmental health and human safety, but many everyday products and activities can contribute to water pollution including contaminants such as microplastics, harmful chemicals such as pharmaceuticals and pesticides, and antibiotic resistance genes. A recent USGS study in Iowa investigated pollutants in streams, including stream sediment and biota, to determine...

The Environmental Health Program integrates multidisciplinary research to tackle the environmental challenges that impact the nation's natural resource assets. By providing comprehensive research and data, the program assesses both actual and perceived risks associated with environmental contaminants and pathogens while supporting a variety of uses of our natural resources.

Low pathogenic avian influenza (LPAI) viruses naturally occur in wild birds and are rarely fatal. Highly pathogenic avian influenza (HPAI) viruses are highly contagious, spread rapidly, are often fatal to poultry, and have been responsible for worldwide outbreaks. Together, LPAI and HPAI are generally referred to as either avian influenza viruses (AIVs) or "the bird flu."

The team studies the movement of toxicants and pathogens that could originate from the growing, raising, and processing/manufacturing of plant and animal products through the environment where exposure can occur. This information is used to understand if there are adverse effects upon exposure and to develop decision tools to protect health.