Groundwater Monitoring
Groundwater Monitoring
Filter Total Items: 52
Integration of sUAS into Hydrogeophysical Studies
The USGS is evaluating the integration of small unoccupied aircraft systems – sUAS or "drones" – into USGS hydrogeophysical studies.
National Water-Quality Assessment (NAWQA)
Our surface water, groundwater, and aquatic ecosystems are priceless resources, used by people across the Nation for drinking, irrigation, industry, and recreation. The National Water-Quality Assessment (NAWQA) Project is a leading source of scientific data and knowledge for development of science-based policies and management strategies to improve and protect our water resources.
Groundwater Quality Research
Every day, millions of gallons of groundwater are pumped to supply drinking water for about 140 million people, almost one-half of the Nation’s population. Learn about the quality and availability of groundwater for drinking, where and why groundwater quality is degraded, and where groundwater quality is changing.
Hydraulic Fracturing
Hydraulic fracturing, commonly known as fracking, is the process of injecting water, sand, and/or chemicals into a well to break up underground bedrock to free up oil or gas reserves. The USGS monitors the environmental impact of this practice across the country, from potential earthquakes to degraded groundwater quality.
USGS Cooperative Matching Funds
USGS Cooperative Matching Funds (CMF) support joint projects with our state, regional, tribal, and local partners to provide reliable, impartial, and timely information needed to understand and manage the Nation's water resources.
Public Supply Wells
Are you among the more than 100 million people in the U.S. who relies on a public-supply well for your drinking water? Although the quality of finished drinking water from public water systems is regulated by the EPA, long-term protection and management of the raw groundwater tapped by public-supply wells requires an understanding of the occurrence of contaminants in this invisible, vital resource...
Domestic (Private) Supply Wells
More than 43 million people—about 15 percent of the U.S. population—rely on domestic (private) wells as their source of drinking water. The quality and safety of water from domestic wells are not regulated by the Federal Safe Drinking Water Act or, in most cases, by state laws. Instead, individual homeowners are responsible for maintaining their domestic well systems and for monitoring water...
Mine Drainage
As settlers traveled west and mined the American landscape, thousands of new mines were created over the centuries and then abandoned. Now, these long forgotten remnants of a bygone area still haunt us, as their operations left behind materials and rock exposures that can be easily eroded and carried downstream. The USGS helps track the sources of acidic mine drainage and helps land managers...
Regional Groundwater Availability Studies
Regional groundwater availability studies enable information about groundwater to be integrated and consistent, so that this resource can be analyzed and understood on an aquifer–wide scale. These studies provide decision–makers with a better understanding of the status and trends in the Nation's groundwater availability.
Groundwater Quality in Principal Aquifers of the Nation, 1991–2010
What’s in your groundwater? Learn about groundwater quality in the Principal Aquifers of nine regions across the United States in informative circulars filled with figures, photos, and water-quality information.
Groundwater Quality—Current Conditions and Changes Through Time
Is groundwater the source of your drinking water? The USGS is assessing the quality of groundwater used for public supply using newly collected data along with existing water-quality data. Learn more about this invisible, vital resource so many of us depend on.
Rapid Fluctuations in Groundwater Quality
We think of groundwater as moving slowly, and groundwater quality as changing slowly—over decades or even centuries. But in some parts of some aquifers, groundwater quality can fluctuate rapidly, sometimes over just a few hours. Are such changes part of a long-term trend, or just part of a short-term cycle? And what does that mean for suitability for drinking?