Soil Moisture and Permafrost

Regional Water Availability Assessments are scientific assessments of water availability in different hydrologic regions across the Nation. They are designed to capture a range of conditions in major drivers of water availability.

The USGS Water Resources Mission Area is assessing how much water is available for human and ecological needs in the United States and identifying where and when the Nation may have challenges meeting its demand for water.

How does the water quality measure up? It all depends on what the water will be used for and what contaminants are of interest. Water-quality benchmarks are designed to protect drinking water, recreation, aquatic life, and wildlife. Here you’ll find links to some of the most widely used sets of water, sediment, and fish tissue benchmarks and general guidance about their interpretation.

Water use estimates for 2000 through 2020 are now available for the three largest categories of use in the United States: self-supplied thermoelectric power generation, self-supplied irrigation, and public supply. Five additional categories of use (self-supplied industrial, domestic, mining, livestock, and aquaculture) will be available in 2025.

The U.S. Geological Survey is integrating its water science programs to better address the Nation’s greatest water resource challenges. At the heart of this effort are plans to intensively study at least 10 Integrated Water Science (IWS) basins — medium-sized watersheds (10,000-20,000 square miles) and underlying aquifers — over the next decade. The IWS basins will represent a wide range of...

The Next Generation Water Observing System (NGWOS) supports water availability assessments, management, and prediction by enhancing water observations in basins that represent major U.S. hydrologic regions. NGWOS provides high-resolution, real-time data on water quantity, quality, and use, as well as advance the development and application of new sensor technologies and remote sensing methods.

The Next Generation Water Observing System (NGWOS) provides high-fidelity, real-time data on water quantity, quality, and use to support modern prediction and decision-support systems that are necessary for informing water operations on a daily basis and decision-making during water emergencies. The headwaters of the Colorado and Gunnison River Basins provide an opportunity to implement NGWOS in a...

The Next Generation Water Observing System (NGWOS) supports water availability assessments, management, and prediction by enhancing water observations in basins that represent major U.S. hydrologic regions. The Delaware River Basin was the first Integrated Water Science basin selected, providing an opportunity to implement the NGWOS program in a nationally important, complex interstate river...

The USGS is evaluating the integration of small unoccupied aircraft systems – sUAS or "drones" – into USGS hydrogeophysical studies. The following projects are part of a Water Resources Mission Area demonstration and evaluation effort in collaboration with USGS Water Science Centers (WSCs) starting in June 2018.

The USGS has estimated water use for the United States every 5 years since 1950. Estimates are provided for groundwater and surface-water sources, for fresh and saline water quality, and by sector or category of use. Estimates have been made at the State level since 1950, and at the county level since 1985. Water-use estimates by watershed were made from 1950 through 1995, first at the water...

More than 80 percent of known land subsidence in the U.S. is a consequence of groundwater use, and is an often overlooked environmental consequence of our land and water-use practices. Increasing land development threatens to exacerbate existing land-subsidence problems and initiate new ones. Subsidence detection and mapping done by the USGS is needed to understand and manage our current and...

Intensive studies by the USGS National Water-Quality Assessment (NAWQA) Project in agricultural areas provide insight into how agricultural activities have altered the natural flow of water and the way that agricultural chemicals enter streams and aquifers, and in particular how nutrients affect algal and invertebrate communities in agricultural streams.